Electrical Properties of Nano-Modified Insulating Vegetable Oil

被引：0
|
作者：
Zhang, Zhaotao [1 ]
Li, Jian [1 ]
Zou, Pin [1 ]
Grzybowski, Stanislaw [2 ]
机构：
[1] Chongqing Univ, Coll Elect Engn, Dept High Voltage & Insulat Engn, State Key Lab Power Transmiss Equipment & Syst Se, Chongqing 400044, Peoples R China
[2] Mississippi State Univ, Dept Elect & Comp Engn, High Voltage Lab, Mississippi State, MS 39762 USA
来源：
2010 ANNUAL REPORT CONFERENCE ON ELECTRICAL INSULATION AND DIELECTIC PHENOMENA | 2010年
基金：
美国国家科学基金会;
关键词：
D O I：
暂无
中图分类号：
TM [电工技术]; TN [电子技术、通信技术];
学科分类号：
0808 ; 0809 ;
摘要：
Insulating vegetable oils are fire-resistant and environment-friendly liquid dielectrics. This paper presents a type of nano-modified insulating vegetable oil. The nano-modified insulating vegetable oil was prepared by homogeneous precipitation deposition of ferroferric oxide nano-particles. It was characterized by a laser nano-particle size analyzer. Its electric properties, including AC breakdown voltage, lightning impulse breakdown voltage, volume resistivity, relative permittivity, and dissipation factor were measured. Experiment results show that the ferroferric oxide nano-pariticles with proper content in oil improves the breakdown voltages, volume resistivity, and lightning impulse electrical strength of the insulating vegetable oil significantly.
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页数：4
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