A new tool for Researchers: The USDA Branded Food Products Database

被引:0
|
作者
Haytowitz, David B. [1 ]
Pehrsson, Pamela R. [1 ]
McKillop, Kyle A. [4 ]
Moore, Gary [5 ]
Finley, John [2 ]
Fukagawa, Naomi K. [3 ]
机构
[1] USDA ARS, Nutr Data Lab, Beltsville, MD USA
[2] USDA ARS, Beltsville, MD USA
[3] USDA ARS, Beltsville Human Nutr Res Ctr, Beltsville, MD USA
[4] Univ Maryland, JIFSAN, College Pk, MD 20742 USA
[5] USDA ARS, Natl Agr Lib, Beltsville, MD USA
来源
FASEB JOURNAL | 2017年 / 31卷
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
787.5
引用
收藏
页数:1
相关论文
共 50 条
  • [21] LEDA, the branded food database in the Netherlands: Data challenges and opportunities
    Westenbrink, Susanne
    van der Vossen-Wijmenga, Wieke
    Toxopeus, Ido
    Milder, Ivon
    Ocke, Marga
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, 102
  • [22] MOTIVES FOR THE INTERNATIONAL LICENSING OF BRANDED FOOD AND RELATED PRODUCTS
    SHELDON, IM
    HENDERSON, DR
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1990, 72 (05) : 1357 - 1357
  • [23] USDA Food and Nutrient Database for Dietary Studies: Released on the web
    Bodner-Montvllle, Janice
    Ahuja, Jaspreet K. C.
    Ingwersen, Linda A.
    Haggerty, Etta Susanne
    Enns, Cecilia Wilkinson
    Perloff, Betty P.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2006, 19 : S100 - S107
  • [24] USDA Food Patterns Equivalents Database 2007-08
    Bowman, Shanthy
    Friday, James
    Thoerig, Rachel
    Clemens, John
    Moshfegh, Alanna
    FASEB JOURNAL, 2013, 27
  • [25] USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0
    Montville, Janice B.
    Ahuja, Jaspreet K. C.
    Martin, Carrie L.
    Heendeniya, Kaushalya Y.
    Omolewa-Tomobi, Grace
    Steinfeldt, Lois C.
    Anand, Jaswinder
    Adler, Meghan E.
    LaComb, Randy P.
    Moshfegh, Alanna
    36TH NATIONAL NUTRIENT DATABANK CONFERENCE, 2013, 2 : 99 - 112
  • [26] An updated picture of the food supply in Spain using the branded food composition database TABULATM
    Redruello-Requejo, Marina
    Samaniego-Vaesken, Maria de Lourdes
    Almazan-Catalan, Julia
    Gonzalez-Rodriguez, Maria
    Morais-Moreno, Carmen
    Carretero-Krug, Alejandra
    Puga, Ana M.
    Montero-Bravo, Ana
    Partearroyo, Teresa
    Varela-Moreiras, Gregorio
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2025, 141
  • [27] Discontinued codes in the USDA Food and Nutrient Database for Dietary Studies
    Adler, Meghan
    Rhodes, Donna
    Moshfegh, Alanna
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2017, 64 : 104 - 106
  • [28] Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database
    Ahmed, Mavra
    Schermel, Alyssa
    Lee, Jennifer
    Weippert, Madyson
    Franco-Arellano, Beatriz
    L'Abbe, Mary
    FRONTIERS IN NUTRITION, 2022, 8
  • [29] A comparison of the cost of generic and branded food products in Australian supermarkets
    Chapman, Kathryn
    Innes-Hughes, Christine
    Goldsbury, David
    Kelly, Bridget
    Bauman, Adrian
    Allman-Farinelli, Margaret
    PUBLIC HEALTH NUTRITION, 2013, 16 (05) : 894 - 900