Molecular marker-assisted selection: A powerful approach for coffee improvement

被引:0
|
作者
Lashermes, P [1 ]
Agwanda, CO [1 ]
Anthony, F [1 ]
Combes, MC [1 ]
Trouslot, P [1 ]
Charrier, A [1 ]
机构
[1] ORSTOM, F-34032 Montpellier, France
关键词
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中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
In recent years, the development of molecular markers techniques has allowed new opportunity in plant breeding. The conventional selection among breeding populations of coffee is extremely laborious and time-consuming, and Marker-assisted selection (MAS) could overcome most of the current limitation. In view of the genetic characteristics and breeding strategies of coffee-tree species (Coffea arabica, C. canephora) different MAS approaches can be implemented. Preliminary results obtained for Coffee Berry Disease (CBD) resistance in Arabica coffee are given as illustration.
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收藏
页码:474 / 480
页数:3
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