Monitoring of seed composition of prickly pear (Opuntia ficus-indica L) fruits during maturation period

被引：54

作者：

Coskuner, Y ^{[1
]}

Tekin, A ^{[1
]}

机构：

[1] Ankara Univ, Fac Agr, Dept Food Engn, TR-06110 Ankara, Turkey

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 2003年 / 83卷 / 08期

关键词：

prickly pear (Opuntia ficus-indica L); seed composition; fatty acids; maturation period; seed development;

D O I：

10.1002/jsfa.1423

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Prickly pear fruit seeds were subjected to a range of chemical analyses during their 15week maturation period. Seeds contained on average 71.5gkg(-1) dry matter, 61.9gkg(-1) crude oil, 9.4gkg(-1) protein, 507.4gkg(-1) crude fibre, 12.3gkg(-1) ash and 409.0gkg(-1) carbohydrate. The fatty acid composition of prickly pear seed oil consisted of 1.3-1.9gkg(-1) myristic (14:0), 132.1-156.0gkg(-1) palmitic (16:0), 14.4-18.5gkg(-1) palmitoleic (16:1), 33.1-47.9gkg(-1) stearic (18:0), 210.5-256.0gkg(-1) oleic (18:1), 522.5-577.6gkg(-1) linoleic (18:2), 2.9-9.7gkg(-1) linolenic (18:3), 4.2-6.6gkg(-1) arachidic (20:0) and 2.1-3.0 g kg(-1) behenic (22:0) acids, which is comparable with that of corn oil. No statistical difference in seed weight ratio was determined during the maturation period, whereas changes in the saturated fatty acids of the seed oil were observed. From this study it can be concluded that the seeds of prickly pear are suitable as animal feed. (C) 2003 Society of Chemical Industry.

引用

页码：846 / 849

页数：4

共 50 条

[31] Biosorption of chromium (VI) from aqueous solution by seed powder of prickly pear (Opuntia ficus indica L.) fruits
Aziri, Sabrina
Meziane, Smail
Berkane, Nabila
SEPARATION SCIENCE AND TECHNOLOGY, 2020, 55 (14) : 2459 - 2469
[32] Survival and Sprouts Production of Prickly Pear (Opuntia ficus-indica) Using Minimal Fractions
Solano, Jaime
Orihuela, Agustin
JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT, 2008, 10 : 198 - 208
[33] OPTIMIZATION OF BIOETHANOL PRODUCTION FROM PRICKLY PEAR OF Opuntia ficus-indica AT HIGH TEMPERATURES
Jamai, Latifa
Ettayebi, Mohamed
ENVIRONMENTAL ENGINEERING AND MANAGEMENT JOURNAL, 2021, 20 (06): : 941 - 948
[34] Genetic transformation of prickly-pear cactus (Opuntia ficus-indica) by Agrobacterium tumefaciens
H. Silos-Espino
A. Valdez-Ortiz
Q. Rascón-Cruz
E. Rodríguez-Salazar
O. Paredes-López
Plant Cell, Tissue and Organ Culture, 2006, 86 : 397 - 403
[35] Changes in physical properties and chemical composition of cactus pear (Opuntia ficus-indica) durign maturation
Duru, B
Turker, N
JOURNAL OF THE PROFESSIONAL ASSOCIATION FOR CACTUS DEVELOPMENT, 2005, 7 : 22 - 33
[36] Genetic transformation of prickly-pear cactus (Opuntia ficus-indica) by Agrobacterium tumefaciens
Silos-Espino, H.
Valdez-Ortiz, A.
Rascon-Cruz, Q.
Rodriguez-Salazar, E.
Paredes-Lopez, O.
PLANT CELL TISSUE AND ORGAN CULTURE, 2006, 86 (03) : 397 - 403
[37] Effect of three pretreatment techniques on the chemical composition and on the methane yields of Opuntia ficus-indica (prickly pear) biomass
Calabro, P. S.
Catalan, E.
Folino, A.
Sanchez, A.
Komilis, D.
WASTE MANAGEMENT & RESEARCH, 2018, 36 (01) : 17 - 29
[38] Effects of prickly pear (Opuntia ficus-indica L.) peel flour as an innovative ingredient in biscuits formulation
Bouazizi, Souhir
Montevecchi, Giuseppe
Antonelli, Andrea
Hamdi, Moktar
LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 124
[39] Purification and characterization of an antiviral protein from prickly pear (Opuntia ficus-indica (L.) Miller) cladode
Rasoulpour, Rasoul
Afsharifar, Alireza
Izadpanah, Keramat
Aminlari, Mahmoud
CROP PROTECTION, 2017, 93 : 33 - 42
[40] ETIOLOGY OF CLADODE THICKENING OF PRICKLY PEAR CACTUS (Opuntia ficus-indica (L.) Mill.) IN MEXICO
Martinez-Salgado, Fernando
Perez-Moreno, Jesus
Ochoa-Martinez, Daniel L.
Rojas-Martinez, Reyna, I
Arellano-Ostoa, Gregorio
AGROCIENCIA, 2020, 54 (04) : 521 - 530

← 1 2 3 4 5 →