This paper proposes a procedure for analysing tourism productivity. The procedure is based on the Luenberger productivity indicator for estimating and decomposing productivity change into efficiency change and technological change. The authors expand the procedure and further decompose the process of technological change to study the sources of bias within it. Therefore, a clearer and more enlightening view emerges of the productivity of travel agencies. The Portuguese travel agency sector is used as an application. Some managerial implications are developed.
机构:
UNSW Business Sch, ARC Ctr Excellence Populat Ageing Res CEPAR, Sydney, NSW, AustraliaUNSW Business Sch, ARC Ctr Excellence Populat Ageing Res CEPAR, Sydney, NSW, Australia
Chomik, Rafal
Piggott, John
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Univ New South Wales, CEPAR, Sydney, NSW, Australia
Univ New South Wales, Econ, Sydney, NSW, AustraliaUNSW Business Sch, ARC Ctr Excellence Populat Ageing Res CEPAR, Sydney, NSW, Australia
机构:
Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Hung Hom, Hong Kong, Peoples R ChinaHong Kong Polytech Univ, Sch Hotel & Tourism Management, Hung Hom, Hong Kong, Peoples R China
Yiu, Maria
Law, Rob
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Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Hung Hom, Hong Kong, Peoples R ChinaHong Kong Polytech Univ, Sch Hotel & Tourism Management, Hung Hom, Hong Kong, Peoples R China