Investigation of chromatography and polymer/salt aqueous two-phase processes for downstream processing development of recombinant phenylalanine dehydrogenase
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作者:
Omidinia, Eskandar
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Pasteur Inst Iran, Dept Biochem, Tehran 13164, IranPasteur Inst Iran, Dept Biochem, Tehran 13164, Iran
Omidinia, Eskandar
[1
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Mohamadi, Hamid Shahbaz
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Pasteur Inst Iran, Dept Biochem, Tehran 13164, IranPasteur Inst Iran, Dept Biochem, Tehran 13164, Iran
Mohamadi, Hamid Shahbaz
[1
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Dinarvand, Rassoul
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Univ Tehran Med Sci, Fac Pharm, Tehran, IranPasteur Inst Iran, Dept Biochem, Tehran 13164, Iran
Dinarvand, Rassoul
[2
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Taherkhani, Heshmat-Allah
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Golestan Univ Med Sci, Fac Med, Gorgan, IranPasteur Inst Iran, Dept Biochem, Tehran 13164, Iran
Taherkhani, Heshmat-Allah
[3
]
机构:
[1] Pasteur Inst Iran, Dept Biochem, Tehran 13164, Iran
This work presents a comprehensive study between the polymer/salt aqueous two-phase systems (ATPS) and chromatography process for downstream processing of recombinant Bacillus badius phenylalanine dehydrogenase (PheDH). First, the partitioning behavior of recombinant PheDH in polyethylene glycol (PEG)/K2HPO4 ATPS was examined. For comparative purpose, a classical chromatographic protocol was performed as well. Investigation of chromatography and ATPS procedures revealed that the ATPS comprising of 9% (w/w) PEG-6000, 16% (w/w) K2HPO4 and 16% (w/w) KCl with pH of 8.0, volume ratio (V (R) ) of 0.25, temperature of 25 A degrees C and 40% (w/w) cell lysate ensured the most favorable approach for PheDH downstream process. A specific activity of 4,231.4 U/mg, a yield of 96.7% and a recovery of 162.0% were obtained. Furthermore, the shorter process time (4 vs. 48 h) and the lower total cost (4 vs. 20 a,not sign) were additionally features that confirmed the suitability of proposed technique.
机构:
Cent Food Technol Res Inst, Dept Food Engn, Council Sci & Ind Res, Mysore 570020, Karnataka, IndiaCent Food Technol Res Inst, Dept Food Engn, Council Sci & Ind Res, Mysore 570020, Karnataka, India
Priyanka, B. S.
Rastogi, Navin K.
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Cent Food Technol Res Inst, Dept Food Engn, Council Sci & Ind Res, Mysore 570020, Karnataka, IndiaCent Food Technol Res Inst, Dept Food Engn, Council Sci & Ind Res, Mysore 570020, Karnataka, India
Rastogi, Navin K.
Raghavaraoar, K. S. M. S.
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Cent Food Technol Res Inst, Dept Food Engn, Council Sci & Ind Res, Mysore 570020, Karnataka, IndiaCent Food Technol Res Inst, Dept Food Engn, Council Sci & Ind Res, Mysore 570020, Karnataka, India
Raghavaraoar, K. S. M. S.
Thakur, M. S.
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Cent Food Technol Res Inst, Dept Fermentat Technol & Bioengn, Council Sci & Ind Res, Mysore 570020, Karnataka, IndiaCent Food Technol Res Inst, Dept Food Engn, Council Sci & Ind Res, Mysore 570020, Karnataka, India