Physicochemical and palynological characterization of some honeys from the west of Algerian and study of their antibacterial effect

被引：0
|
作者：
Yamina, M. [1 ]
Fouzia, C. [2 ]
Zohra, G. [2 ]
机构：
[1] CRAPC, Ctr Physicochem Anal, Sci & Tech Res, Bou Ismail, Tipaza, Algeria
[2] Univ Ibn, Fac Nat Sci & Life, Biochem Lab, Khaldoun Tiaret, Algeria
来源：
TOXICOLOGY LETTERS | 2016年 / 258卷
关键词：
D O I：
10.1016/j.toxlet.2016.06.1667
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
P09-065
引用
收藏
页码：S179 / S180
页数：2
相关论文
共 50 条
  • [41] Study Physicochemical Characteristics of Spring Honeys from Yunnan with the Application of HPLC-RI and FAAS
    Zhang Zheng
    Chen Chao
    Cao Hong-gang
    Cai Sheng-bao
    Zhao Feng-yun
    SPECTROSCOPY AND SPECTRAL ANALYSIS, 2016, 36 (10) : 3346 - 3350
  • [42] Physicochemical, sugar, and volatile profile characterization of blong song, bidens, coffee, and mint honeys originating from Vietnam
    Nguyen, Thi Quynh Nhu
    Kruzik, Vojtech
    Skorpilova, Tereza
    Javrkova, Zdenka
    Pospiech, Matej
    Anh, Le Thi Hong
    Nguyen, Thi Kim Thoa
    Tran, Van Nguyen
    Cizkova, Helena
    JOURNAL OF APICULTURAL RESEARCH, 2024, 63 (05) : 946 - 958
  • [43] POLLEN ANALYSIS, PHYSICOCHEMICAL PROPERTIES AND ANTIBACTERIAL ACTION OF BRAZILIAN HONEYS FROM AFRICANIZED HONEYBEES (APIS-MELLIFERA L) AND STINGLESS BEES
    CORTOPASSILAURINO, M
    GELLI, DS
    APIDOLOGIE, 1991, 22 (01) : 61 - 73
  • [44] Study of nutritional and antibacterial potential of some wild edible mushrooms from Gurguripal Ecoforest, West Bengal, India
    Singha, Krishanu
    Pati, Bikash R.
    Mondal, Keshab C.
    Das Mohapatra, Pradeep K.
    INDIAN JOURNAL OF BIOTECHNOLOGY, 2017, 16 (02): : 222 - 227
  • [45] Specificity and some physicochemical characteristics of the antibacterial activity from blue crab Callinectes sapidus
    Noga, EJ
    Arroll, TA
    Fan, ZQ
    FISH & SHELLFISH IMMUNOLOGY, 1996, 6 (06) : 403 - 412
  • [46] Physicochemical characterization of Apis mellifera L. honeys from the northwest region of Rio Grande do sul state
    Welke, Juliane Elisa
    Reginatto, Sabrina
    Ferreira, Debora
    Vicenzi, Raul
    Soares, Jose Maria
    CIENCIA RURAL, 2008, 38 (06): : 1737 - 1741
  • [47] Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia
    Akbulut, Mehmet
    Ozcan, Mehmet Musa
    Coklar, Hacer
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2009, 60 (07) : 577 - 589
  • [48] Effect of storage on bioactivity of an Algerian spice "paprika": optimization of phenolic extraction and study of antioxidant and antibacterial activities
    Bouziane-Ait Bessai, Keltoum
    Brahmi-Chendouh, Nabila
    Brahmi, Fatiha
    Dairi, Sofiane
    Mouhoubi, Khokha
    Kermiche, Ferriel
    Bedjaoui, Kenza
    Madani, Khodir
    Boulekbache-Makhlouf, Lila
    FOOD SCIENCE AND BIOTECHNOLOGY, 2024, 33 (04) : 999 - 1011
  • [49] Effect of storage on bioactivity of an Algerian spice “paprika”: optimization of phenolic extraction and study of antioxidant and antibacterial activities
    Keltoum Bouziane-Ait Bessai
    Nabila Brahmi-Chendouh
    Fatiha Brahmi
    Sofiane Dairi
    Khokha Mouhoubi
    Ferriel Kermiche
    Kenza Bedjaoui
    Khodir Madani
    Lila Boulekbache-Makhlouf
    Food Science and Biotechnology, 2024, 33 : 999 - 1011
  • [50] Physicochemical, microbiological characterization and proteolysis of Algerian traditional Bouhezza cheese prepared from goat's raw milk
    Medjoudj, Hacene
    Aouar, Lamia
    Derouiche, Meriem
    Choiset, Yvan
    Haertle, Thomas
    Chobert, Jean-Marc
    Zidoune, Mohammed Nasreddine
    Hayaloglu, Ali Adnan
    ANALYTICAL LETTERS, 2020, 53 (06) : 905 - 921
12345