Detection and Identification of Six Foodborne Bacteria by Two-tube Multiplex Real Time PCR and Melting Curve Analysis

被引:12
|
作者
Niu Pei Hua [1 ]
Zhang Chen [1 ]
Wang Ji [1 ]
Tan Wen Jie [1 ]
Ma Xue Jun [1 ]
机构
[1] Natl Inst Viral Dis Control & Prevent, Chinese Ctr Dis Control & Prevent, Key Lab Med Virol, Minist Hlth, Beijing 102206, Peoples R China
关键词
Detection; Real-time PCR; Melting curve; Bacteria; POLYMERASE-CHAIN-REACTION; ESCHERICHIA-COLI O157-H7; SPECIES-SPECIFIC DETECTION; SYBR(R) GREEN-I; LISTERIA-MONOCYTOGENES; VIBRIO-PARAHAEMOLYTICUS; STAPHYLOCOCCUS-AUREUS; SALMONELLA SPP; DNA AMPLIFICATION; DYE CONCENTRATION;
D O I
10.3967/bes2014.112
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Objective This study is aimed to develop a two-tube melting curve-based multiplex real time PCR assay (MCMRT-PCR) for the simultaneous detection of six common foodborne pathogenic bacteria (diarrhoeagenic Escherichia coli, Salmonella, and Shigella in tube 1, Staphylococcus aureus, Vibrio parahaemolyticus, and Listeria monocytogenes in tube 2). Methods A two-tube MCMRT-PCR assay was performed on 7900HT Fast Real-Time PCR System (Applied Biosystems, USA). Amplification by PCR was optimized to obtain high efficiency. The sensitivity and specificity of assays were investigated. Results The detection limit of optimized MCMRT-PCR assay was 3.9x10(2) CFU/mL for S. aureus, 4.4x10(2) CFU/mL for L. monocytogenes, 3.0x10(2) CFU/mL for Salmonella, 2.5x10(2) CFU/mL for Shigella, 2.1x10(2) CFU/mL for V. parahaemolyticus, and 1.2x10(2) CFU/mL for E. coli. The feasibility of MCMRT-PCR was further evaluated using artificially contaminated milk, the sensitivity was at the level of 10(5) CFU/mL. Conclusion A two-tube MCMRT-PCR assay using six primer sets was developed for detection of multiple pathogens. Our findings demonstrates that the proposed two-tube assay is reliable, useful and rapid for simultaneous detection of six foodborne pathogenic bacteria with an intended application in provincial Centers for Diseases Control and Prevention (CDC).
引用
收藏
页码:770 / 778
页数:9
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