Kinetic study on CO2 gasification of brown coal and biomass chars: reaction order

被引:47
|
作者
Zhou, Lingmei [1 ]
Zhang, Guanjun [2 ]
Schurz, Martin [3 ,4 ]
Steffen, Krzack [3 ,4 ]
Meyer, Bernd [3 ,4 ]
机构
[1] China Univ Min & Technol Beijing, D11,Xueyuan Rd, Beijing 100083, Peoples R China
[2] China Datang Corp Sci & Technol Res Inst, Beinong Rd 2, Beijing, Peoples R China
[3] TU Bergakad Freiberg, Inst Energy Proc Engn & Chem Engn IEC, Fuchsmhlenweg 9, D-09599 Freiberg, Germany
[4] German Ctr Energy Resources DER, Fuchsmhlenweg 9, D-09599 Freiberg, Germany
关键词
Reaction order; Kinetics; Gasification; Brown coal; Wheat straw; CARBON-DIOXIDE; PYROLYSIS; STEAM;
D O I
10.1016/j.fuel.2016.01.042
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
The clean utilization of low-quality coal and biomass has been focused by researchers. Many researchers investigated the kinetics of coal and biomass gasification. Most of them focused on activation energy E and frequency factor A, and assumed the reaction order n as 1 without further study on it. In the present study, the gasification behavior of German Rhenish brown coal and wheat straw chars under different CO2 partial pressure was studied in a small fixed bed reactor and the reaction order was determined. In addition, the effects of different feeds (biomass and coal), pyrolysis temperatures of chars and gasification temperatures on reaction order were investigated. The results showed that the reaction orders in this study ranged from 0.3 to 0.7. For all cases, higher CO2 partial pressure leaded to higher reaction rate. For both Rhenish brown coal and wheat straw chars, the reaction orders increased with higher pyrolysis temperature. For wheat straw chars, the gasification temperature just had little effect on reaction order. However, for brown coal chars, reaction order increased at high gasification temperature. The possible mechanism was also provided as the effects of catalytic compounds and pore distribution, which were rarely found in literature. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:311 / 319
页数:9
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