Effect of dietary phosphorus and genetic background on carcass characteristics, meat quality and gene expression in porcine muscle

被引：0
|
作者：
Qu, Ani [1 ]
Lonergan, Steven [1 ]
Stahl, Chad [1 ]
机构：
[1] Iowa State Univ, Dept Anim Sci, Ames, IA 50011 USA
来源：
FASEB JOURNAL | 2007年 / 21卷 / 06期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1121 / A1121
页数：1
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