Influence of Blackberry Plants on the Aroma Profile of Vitis vinifera L. cv. Pinot Noir

被引：0
|
作者：
Tomasi, D. [1 ]
Alessandrini, M. [1 ]
Barcarolo, R. [2 ]
Gaiotti, F. [1 ]
机构：
[1] CREA Council Agr Res & Econ, Viticulture Res Ctr, Viale 28 Aprile 26, I-31015 Conegliano, TV, Italy
[2] Veneto Agr, Ist Qualita & Tecnol Agroalimentari, Via S Gaetano 74, I-36016 Thiene, VI, Italy
来源：
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2017年 / 38卷 / 01期
关键词：
Aroma profile; plant association; vine-environment interaction; RUBUS-LACINIATA L;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
V. vinifera cv. Pinot Noir vines were grown in pots together with blackberry plants and the effect of this association on the grape aroma was assessed. Preliminary data showed that vines that cohabited with blackberry had a different aroma profile compared to vines grown alone. The association with blackberry increased the concentration of 30 out of 74 free aroma compounds and 24 out of 95 bound ones. No aroma compound was identified exclusively in the treated grapes.
引用
收藏
页码：35 / 37
页数：3
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