Rethinking the food system for human health in the Anthropocene

被引：6
|
作者：
Poppy, Guy M. [1 ]
Baverstock, Jenny [1 ]
机构：
[1] Univ Southampton, Fac Nat & Environm Sci, Biol Sci, Life Sci Bldg 85,Highfield Campus, Southampton SO17 1BJ, Hants, England
来源：
CURRENT BIOLOGY | 2019年 / 29卷 / 19期
关键词：
ENVIRONMENTAL IMPACTS; SAFE;
D O I：
10.1016/j.cub.2019.07.050
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：R972 / R977
页数：6
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