Rethinking the food system for human health in the Anthropocene

被引：6

|

作者：

Poppy, Guy M. ^{[1
]}

Baverstock, Jenny ^{[1
]}

机构：

[1] Univ Southampton, Fac Nat & Environm Sci, Biol Sci, Life Sci Bldg 85,Highfield Campus, Southampton SO17 1BJ, Hants, England

来源：

CURRENT BIOLOGY | 2019年 / 29卷 / 19期

关键词：

ENVIRONMENTAL IMPACTS; SAFE;

D O I：

10.1016/j.cub.2019.07.050

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：R972 / R977

页数：6

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