Time-temperature indicators vs. temperature indicators for transfusion practice: Application in the real hospital setting

被引：0
|
作者：
Park, M. [5 ]
Hur, M. [2 ]
Chung, H. [2 ]
Kim, H. [2 ]
Oh, K. [6 ]
Ko, D. [3 ,4 ]
Chung, Y. [1 ]
机构：
[1] Hallym Univ, Coll Med, Dept Lab Med, Seoul, South Korea
[2] Konkuk Univ, Sch Med, Dept Lab Med, Seoul, South Korea
[3] Univ Ulsan, Coll Med, Dept Lab Med, Seoul, South Korea
[4] Asan Med Ctr, Seoul, South Korea
[5] Yeungnam Univ, Dept Lab Med, Coll Med, Daegu, South Korea
[6] Konkuk Univ, Med Ctr, Dept Nursing, Seoul, South Korea
来源：
CLINICA CHIMICA ACTA | 2022年 / 530卷
关键词：
D O I：
10.1016/j.cca.2022.04.505
中图分类号：
R446 [实验室诊断]; R-33 [实验医学、医学实验];
学科分类号：
1001 ;
摘要：
W263
引用
收藏
页码：S444 / S445
页数：2
相关论文
共 50 条
  • [31] Modelling, responses and applications of time-temperature indicators (TTIs) in monitoring fresh food quality
    Gao, Tingting
    Tian, You
    Zhu, Zhiwei
    Sun, Da-Wen
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 99 : 311 - 322
  • [32] Hospital Profitability vs. Selected Healthcare System Indicators
    Bem, Agnieszka
    Michalski, Grzegorz
    CENTRAL EUROPEAN CONFERENCE IN FINANCE AND ECONOMICS (CEFE2015), 2015, : 52 - 61
  • [33] Improving Temperature Adaptation for Food Safety: Colorimetric Nanoparticle-Based Time-Temperature Indicators (TTIs) to Detect Cumulative Temperature Disturbances
    Lanza, Gustavo
    Perez-Taborda, Jaime Andres
    Avila, Alba
    FOODS, 2025, 14 (05)
  • [34] Reliability of time temperature indicators under temperature abuse
    Shimoni, E
    Anderson, EM
    Labuza, TP
    JOURNAL OF FOOD SCIENCE, 2001, 66 (09) : 1337 - 1340
  • [35] APPLICATION OF TEMPERATURE INDICATORS AT INTERIOR OF AN EXTRUDER
    MENNIG, G
    JANTSCH, K
    KAUTSCHUK GUMMI KUNSTSTOFFE, 1978, 31 (04): : 248 - 252
  • [36] OMPHACITE MICROSTRUCTURES AS TIME-TEMPERATURE INDICATORS OF BLUESCHIST-FACIES AND ECOLOGITE-FACIES METAMORPHISM
    CARPENTER, MA
    CONTRIBUTIONS TO MINERALOGY AND PETROLOGY, 1981, 78 (04) : 441 - 451
  • [37] A KINETIC APPROACH TO FOOD QUALITY PREDICTION USING FULL-HISTORY TIME-TEMPERATURE INDICATORS
    WELLS, JH
    SINGH, RP
    JOURNAL OF FOOD SCIENCE, 1988, 53 (06) : 1866 - &
  • [38] Electrospun nanofibers as food freshness and time-temperature indicators: A new approach in food intelligent packaging
    Forghani, Samira
    Almasi, Hadi
    Moradi, Mehran
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2021, 73
  • [39] RELIABILITY OF TIME-TEMPERATURE INDICATORS AS FOOD QUALITY MONITORS UNDER NON-ISOTHERMAL CONDITIONS
    TAOUKIS, PS
    LABUZA, TP
    JOURNAL OF FOOD SCIENCE, 1989, 54 (04) : 789 - 792
  • [40] RESPONSE CHARACTERISTICS OF FULL-HISTORY TIME-TEMPERATURE INDICATORS SUITABLE FOR PERISHABLE FOOD HANDLING
    WELLS, JH
    SINGH, RP
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1988, 12 (03) : 207 - 218
12345