A model for drop size prediction during cross-flow emulsification

被引:17
|
作者
Timgren, Anna [1 ]
Tragardh, Gun [1 ]
Tragardh, Christian [1 ]
机构
[1] Lund Univ, Dept Food Technol Engn & Nutr, SE-22100 Lund, Sweden
来源
CHEMICAL ENGINEERING RESEARCH & DESIGN | 2010年 / 88卷 / 2A期
基金
瑞典研究理事会;
关键词
Force balance model (FBM); Computational fluid dynamics (CFD); Drop formation; Membrane emulsification; Interfacial tension; THROUGH MICROCHANNEL EMULSIFICATION; IN-WATER EMULSIONS; MEMBRANE EMULSIFICATION; INTERFACIAL-TENSION; SURFACE SHEAR; CFD; SIMULATION; UNIFORMITY; GENERATION; DETACHMENT;
D O I
10.1016/j.cherd.2009.08.005
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
The formation of drops is a topic of great interest in a wide variety of engineering applications, such as membrane emulsification. in order to develop an improved force balance model that is capable of predicting the final size of the detached drop, the formation of drops into a cross-flowing continuous phase has been studied with computational fluid dynamics (CFD). The force balance model developed takes into account the drop deformation that occurs as the drop approaches detachment. The results given by the model have been compared with CFD simulations, and the drop diameters agree within 10%, except at low wall shear stresses. The model has also been compared with experimental results on drop formation using various membranes, cross-flow velocities and surfactants. The difference between the model and experimental results is mainly due to the adsorption of surfactants onto the drop interface and the shape of the membrane pores. (C) 2009 The Institution of Chemical Engineers. Published by Elsevier B.V All rights reserved.
引用
收藏
页码:229 / 238
页数:10
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