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- [11] Effects of roasting conditions on anthocyanin, total phenolic content, and antioxidant capacity in pigmented and non-pigmented rice varieties INTERNATIONAL FOOD RESEARCH JOURNAL, 2021, 28 (01): : 73 - 82
- [12] Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe) MOLECULES, 2010, 15 (06): : 4324 - 4333