Understanding the effect of porosity on the mechanical and thermal performance of glass foam lightweight aggregates and the influence of production factors
The presence of lightweight aggregates (LWAs) in concrete reduces the density and thermal conductivity of concrete at the expense of its mechanical strength. This research quantifies the influences of the pore structure, characterized using micro computed tomography (mu-CT), on the thermal and mechanical performance of 38 types of LWAs made with glass foam from recycled glass. A higher porosity and smaller pore size distribution allow the achievement of higher mechanical strength and lower thermal conductivity. Such a pore structure can be obtained by reducing the size of the particles of the foaming agent and by increasing the temperature of the expansion process. (C) 2019 Elsevier Ltd. All rights reserved.
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Kastamonu Univ, Civil Engn Dept, TR-37150 Kastamonu, TurkeyBartin Univ, Fac Engn, Civil Engn Dept, TR-74100 Bartin, Turkey
Bayraktar, Oguzhan Yavuz
Yarar, Duygu Ozturk
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Kastamonu Univ, Dept Mat Sci & Engn, TR-37150 Kastamonu, TurkeyBartin Univ, Fac Engn, Civil Engn Dept, TR-74100 Bartin, Turkey
Yarar, Duygu Ozturk
Karimipour, Arash
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Univ Texas El Paso, Dept Civil Engn, El Paso, TX 79968 USA
Ctr Transportat Infrastruct Syst CTIS, El Paso, TX USABartin Univ, Fac Engn, Civil Engn Dept, TR-74100 Bartin, Turkey
Karimipour, Arash
Ahmad, Muhammad Riaz
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Hong Kong Polytech Univ, Dept Civil & Environm Engn, Hung Hom, Kowloon, Hong Kong 999077, Peoples R ChinaBartin Univ, Fac Engn, Civil Engn Dept, TR-74100 Bartin, Turkey
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Univ Helsinki, Dept Food & Nutr, POB 66 Agnes Sjobergin katu 2, FI-00014 Helsinki, FinlandUniv Helsinki, Dept Food & Nutr, POB 66 Agnes Sjobergin katu 2, FI-00014 Helsinki, Finland
Wang, Yaqin
Tacer-Caba, Zeynep
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Bahcesehir Univ, Fac Engn & Nat Sci, Dept Mol Biol & Genet, Istanbul, TurkeyUniv Helsinki, Dept Food & Nutr, POB 66 Agnes Sjobergin katu 2, FI-00014 Helsinki, Finland
Tacer-Caba, Zeynep
Immonen, Mikko
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Univ Helsinki, Dept Food & Nutr, POB 66 Agnes Sjobergin katu 2, FI-00014 Helsinki, FinlandUniv Helsinki, Dept Food & Nutr, POB 66 Agnes Sjobergin katu 2, FI-00014 Helsinki, Finland
Immonen, Mikko
Kemell, Marianna
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Univ Helsinki, Dept Chem, POB 55, FI-00014 Helsinki, FinlandUniv Helsinki, Dept Food & Nutr, POB 66 Agnes Sjobergin katu 2, FI-00014 Helsinki, Finland
Kemell, Marianna
Varis, Jutta Johanna
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Univ Helsinki, Dept Food & Nutr, POB 66 Agnes Sjobergin katu 2, FI-00014 Helsinki, FinlandUniv Helsinki, Dept Food & Nutr, POB 66 Agnes Sjobergin katu 2, FI-00014 Helsinki, Finland
Varis, Jutta Johanna
Jian, Ching
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Univ Helsinki, Fac Med, Human Microbiome Res Program, Helsinki, FinlandUniv Helsinki, Dept Food & Nutr, POB 66 Agnes Sjobergin katu 2, FI-00014 Helsinki, Finland
Jian, Ching
Maina, Ndegwa Henry
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Univ Helsinki, Dept Food & Nutr, POB 66 Agnes Sjobergin katu 2, FI-00014 Helsinki, FinlandUniv Helsinki, Dept Food & Nutr, POB 66 Agnes Sjobergin katu 2, FI-00014 Helsinki, Finland