In This Issue: Ultra-processed food and health

被引：1
|
作者：
Hodge, Allison [1 ,2 ]
机构：
[1] Canc Council Victoria, Canc Epidemiol Div, Melbourne, Vic, Australia
[2] Univ Melbourne, Ctr Epidemiol & Biostat, Melbourne, Vic, Australia
来源：
PUBLIC HEALTH NUTRITION | 2021年 / 24卷 / 11期
关键词：
D O I：
10.1017/S1368980021002585
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：3177 / 3178
页数：2
相关论文
共 50 条
  • [41] From ultra-processed foods to ultra-processed dietary patterns
    Scrinis, Gyorgy
    Monteiro, Carlos
    NATURE FOOD, 2022, 3 (09): : 671 - 673
  • [42] Beyond ultra-processed: considering the future role of food processing in human health
    Forde, Ciaran G.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2023, 82 (03) : 406 - 418
  • [43] Ultra-Processed Food Intake in US Adolescents: National Public Health Implications
    Williams, Bethany D.
    Churilla, James R.
    JOURNAL OF ADOLESCENT HEALTH, 2022, 70 (02) : 173 - 174
  • [44] Minimally processed versus processed and ultra-processed food in individuals at cardiometabolic risk
    Silva Meneguelli, Talitha
    Juvanhol, Leidjaira Lopes
    da Silva Leite, Adriana
    Bressan, Josefina
    Hermsdorff, Helen Hermana Miranda
    BRITISH FOOD JOURNAL, 2022, 124 (03): : 811 - 832
  • [45] Who consumes ultra-processed food? A systematic review of sociodemographic determinants of ultra-processed food consumption from nationally representative samples
    Dicken, Samuel J.
    Qamar, Sulmaaz
    Batterham, Rachel L.
    NUTRITION RESEARCH REVIEWS, 2023,
  • [46] Are all ultra-processed foods bad for health?
    Monteiro, Carlos Augusto
    Rezende, Leandro F. M.
    LANCET REGIONAL HEALTH-EUROPE, 2024, 46
  • [47] Consumption of Ultra-Processed Foods and Health Harm
    Menichetti, Francesca
    Leone, Alessandro
    NUTRIENTS, 2023, 15 (13)
  • [48] ULTRA-PROCESSED FOODS AND ADVERSE HEALTH OUTCOMES
    Hoffman, Richard M.
    BMJ-BRITISH MEDICAL JOURNAL, 2024, 384
  • [49] The big issue is food structure The more foods are ultra-processed, the less satiating and hypoglycemic they tend to be
    Fardet, Anthony
    AGRO FOOD INDUSTRY HI-TECH, 2016, 27 (06): : 47 - 48
  • [50] Ultra-processed foods and health: a comprehensive review
    Zhang, Yin
    Giovannucci, Edward L.
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 63 (31) : 10836 - 10848
12345