CRC for the cattle and beef industry (meat quality)

被引：0
|
作者：
不详
机构：
来源：
FOOD AUSTRALIA | 1997年 / 49卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：498 / 499
页数：2
相关论文
共 50 条
  • [21] Associations between the rumen microbiota and carcass merit and meat quality in beef cattle
    Devin B. Holman
    Katherine E. Gzyl
    Haley Scott
    Nuria Prieto
    Óscar López-Campos
    Applied Microbiology and Biotechnology, 2024, 108
  • [22] Association of thyroglobulin gene variants with carcass and meat quality traits in beef cattle
    Hou, Guan-Yu
    Yuan, Zheng-Rong
    Zhou, Han-Lin
    Zhang, Lu-Pei
    Li, Jun-Ya
    Gao, Xue
    Wang, Dong-Jing
    Gao, Hui-Jiang
    Xu, Shang-Zhong
    MOLECULAR BIOLOGY REPORTS, 2011, 38 (07) : 4705 - 4708
  • [23] BEEF CATTLE INDUSTRY IN ANGLESEY
    GRIFFITH, JR
    AGRICULTURE, 1968, 75 (09): : 412 - &
  • [24] Genetic Association Analysis of Copy Number Variations for Meat Quality in Beef Cattle
    Wu, Jiayuan
    Wu, Tianyi
    Xie, Xueyuan
    Niu, Qunhao
    Zhao, Zhida
    Zhu, Bo
    Chen, Yan
    Zhang, Lupei
    Gao, Xue
    Niu, Xiaoyan
    Gao, Huijiang
    Li, Junya
    Xu, Lingyang
    FOODS, 2023, 12 (21)
  • [25] THE EFFECT OF FEEDING SUCROSE TO BEEF CATTLE AND SWINE ON THE DRESSING PERCENTAGE AND QUALITY OF MEAT
    WILCOX, EB
    MERKLEY, MB
    GALLOWAY, LS
    GREENWOOD, DA
    BINNS, W
    BENNETT, JA
    HARRIS, LE
    JOURNAL OF ANIMAL SCIENCE, 1953, 12 (01) : 24 - 32
  • [26] Genomewide association study for production and meat quality traits in Canchim beef cattle
    Santiago, G. G.
    Siqueira, F.
    Cardoso, F. F.
    Regitano, L. C. A.
    Ventura, R.
    Sollero, B. P.
    Souza Junior, M. D.
    Mokry, F. B.
    Ferreira, A. B. R.
    Torres Junior, R. A. A.
    JOURNAL OF ANIMAL SCIENCE, 2017, 95 (08) : 3381 - 3390
  • [27] Associations between the rumen microbiota and carcass merit and meat quality in beef cattle
    Holman, Devin B.
    Gzyl, Katherine E.
    Scott, Haley
    Prieto, Nuria
    Lopez-Campos, Oscar
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2024, 108 (01)
  • [28] Meat quality of different beef cattle breeds fed high energy forage
    Jukna, Vigilijus
    Jukna, Ceslovas
    Prusevicius, Vaidotas
    Meskinyte-Kausiliene, Edita
    Peciulaitiene, Nijole
    ZEMDIRBYSTE-AGRICULTURE, 2017, 104 (03) : 277 - 282
  • [29] Association of LXRA gene variants with carcass and meat quality traits in beef cattle
    Gan, Qianfu
    Zhang, Lupei
    Xu, Shangzhong
    Li, Hengde
    Li, Junya
    Gao, Xue
    Ren, Hongyan
    Chen, Jinbao
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2008, 7 (20): : 3546 - 3549
  • [30] Influence of subcutaneous fat thickness on the carcass characteristics and meat quality of beef cattle
    Boito, Bruna
    Kuss, Fernando
    Glasenapp de Menezes, Luis Fernando
    Lisbinski, Eduardo
    de Paris, Micheli
    Cullmann, Jacson Rodrigo
    CIENCIA RURAL, 2018, 48 (01):
12345