Diet during COVID-19 Pandemic

被引:2
|
作者
Singh, Aayushmann [1 ]
机构
[1] Jawaharlal Nehru Med Coll, Datta Meghe Inst Med Sci, Dept Res & Dev, Sawangi, Meghe, India
关键词
COVID-19; SARS; Diet; llness; CoV-2; FATTY-ACIDS;
D O I
10.9734/JPRI/2021/v33i36A31921
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
A group of respiratory cases brought about by a formerly obscure infection were noted in December. This infection is currently notable as the extreme intense respiratory condition Covid 2 (SARS-CoV-2), bringing about the improvement of the Covid illness 2019 (COVID-19). The sickness has spread worldwide and has been grouped by the World Health medical organization as a worldwide pandemic. SARS-CoV-2 appearance may be asymptomatic or moderate to serious with hacking, fever, and windedness. In more serious cases, inconveniences can incorporate intense respiratory misery condition, intense heart entanglements, numerous organ brokenness disorder, septic stun, and passing. These entanglements are accepted to be identified with what has been portrayed as the chemical mediators storm, in which the virus triggers an anomalous solid arrival of chemical mediators and other invulnerable related boosts, bringing about more irritation.
引用
收藏
页码:1 / 7
页数:7
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