共 50 条
- [41] The Film Formation Mechanism of High Water-based Emulsions PROCEEDINGS OF THE STLE/ASME INTERNATIONAL JOINT TRIBOLOGY CONFERENCE, 2010, 2011, : 439 - 441
- [43] Flow induced structure formation using gel formation of biopolymers in emulsions FUTURE TECHNOLOGIES FOR FOOD PRODUCTION AND FUTURE FOOD SCIENTISTS, PROCEEDINGS, 2003, (162): : 89 - 89
- [45] FORMATION OF EQUILIBRIUM MICROEMULSIONS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1971, (NSEP): : 61 - &
- [46] MICROEMULSIONS - FORMATION AND STABILIZATION ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1972, 164 (AUG-S): : 15 - &
- [48] Emulsions or microemulsions? Phase diagrams and their importance for optimal formulations MESOSCALE PHENOMENA IN FLUID SYSTEMS, 2003, 861 : 394 - 412
- [50] SURFACTANT ASSOCIATION STRUCTURES, MICROEMULSIONS, AND EMULSIONS IN FOODS - AN OVERVIEW ACS SYMPOSIUM SERIES, 1991, 448 : 7 - 24