A prospective study of dietary polyunsaturated fatty acid intakes and lung cancer risk

被引:0
|
作者
Luu, Hung N.
Murff, Harvey J.
Li, Honglan
Cai, Qiuyin
Gao, Yu-Tang
Gao, Jing
Cai, Hui
Yang, Gong
Lan, Qing
Xiang, Yong-Bing
Zheng, Wei
Shu, Xiao-Ou
机构
基金
美国国家卫生研究院;
关键词
D O I
10.1158/1538-7445.AM2017-5310
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
5310
引用
收藏
页数:2
相关论文
共 50 条
  • [31] Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers
    A Jenkinson
    MF Franklin
    K Wahle
    GG Duthie
    European Journal of Clinical Nutrition, 1999, 53 : 523 - 528
  • [32] Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study
    Matsuoka, Y. J.
    Sawada, N.
    Mimura, M.
    Shikimoto, R.
    Nozaki, S.
    Hamazaki, K.
    Uchitomi, Y.
    Tsugane, S.
    TRANSLATIONAL PSYCHIATRY, 2017, 7 : e1242 - e1242
  • [33] Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers
    Jenkinson, A
    Franklin, MF
    Wahle, K
    Duthie, GG
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1999, 53 (07) : 523 - 528
  • [34] Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study
    Y J Matsuoka
    N Sawada
    M Mimura
    R Shikimoto
    S Nozaki
    K Hamazaki
    Y Uchitomi
    S Tsugane
    Translational Psychiatry, 2017, 7 : e1242 - e1242
  • [35] Spleen Oxylipin and Polyunsaturated Fatty Acid Profiles are Altered by Dietary Source of Polyunsaturated Fatty Acid and by Sex
    Pauls, Samantha D.
    Ragheb, Mariam
    Winter, Tanja
    Leng, Shan
    Taylor, Carla G.
    Zahradka, Peter
    Aukema, Harold M.
    LIPIDS, 2020, 55 (03) : 261 - 270
  • [36] Dietary Acid Load and the Risk of Pancreatic Cancer: A Prospective Cohort Study
    Shi, Li-Wei
    Wu, Yi-Lin
    Hu, Jie-Jun
    Yang, Peng-Fei
    Sun, Wei-Ping
    Gao, Jian
    Wang, Kang
    Peng, Yang
    Wu, Jing-Jing
    Zhong, Guo-Chao
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2021, 30 (05) : 1009 - 1019
  • [37] Dietary polyunsaturated fatty acids intake and pancreatic cancer risk in understudied populations
    Wu, Lang
    Zheng, Wei
    Blot, William J.
    Steinwandel, Mark D.
    Wen, Wanqing
    Xiang, Yong-Bing
    Gao, Yu -Tang
    Li, Hong -Lan
    Stolzenberg-Solomon, Rachael
    Murff, Harvey J.
    Shu, Xiao-Ou
    CANCER RESEARCH, 2019, 79 (13)
  • [38] Dietary ω-3 Polyunsaturated Fatty Acid DHA: A Potential Adjuvant in the Treatment of Cancer
    Merendino, Nicolo
    Costantini, Lara
    Manzi, Laura
    Molinari, Romina
    D'Eliseo, Donatella
    Velotti, Francesca
    BIOMED RESEARCH INTERNATIONAL, 2013, 2013
  • [39] Dietary n-3 Polyunsaturated Fatty Acid Intakes Modify the Effect of Genetic Variation in Fatty Acid Desaturase 1 on Coronary Artery Disease
    Liu, Fengqiong
    Li, Zhongxia
    Lv, Xiaofei
    Ma, Jing
    PLOS ONE, 2015, 10 (04):
  • [40] Dietary polyphenols and the risk of lung cancer in the prospective Southern Community Cohort Study
    Xu, Grace
    Munro, Heather
    Yu, Danxia
    Dai, Qi
    Shrubsole, Martha
    CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION, 2024, 33 (09)