Quality characteristics of datil hot pepper harvested at different stages of maturation

被引:0
|
作者
Kan, Elena Lon [1 ]
Sargent, Steven [1 ]
Simonne, Amarat [1 ]
Cantliffe, Daniel [1 ]
Shaw, Nicole [1 ]
机构
[1] Univ Florida, Gainesville, FL USA
关键词
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
引用
收藏
页码:928 / 928
页数:1
相关论文
共 50 条
  • [21] Total carotenoids and capsaicinoids contents of datil hot pepper as affected by harvest maturity and storage temperature
    Kan, Elena Lon
    Sargent, Steve
    Cantliffe, Dan
    Berry, Adrian
    Shaw, Nicole
    HORTSCIENCE, 2008, 43 (04) : 1209 - 1209
  • [22] Effect of fresh pepper at different ripening stages on the physiochemical quality and flavor of fermented Chinese pepper
    Han, Qiqin
    Wu, Yongjun
    Jin, Jing
    Zhang, Lincheng
    Tong, Shouqiu
    Li, Cen
    Luo, Hao
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2025, 137
  • [23] Unraveling dynamic metabolomes underlying different maturation stages of berries harvested from Panax ginseng
    Lee, Mee Youn
    Seo, Han Sol
    Singh, Digar
    Lee, Sang Jun
    Lee, Choong Hwan
    JOURNAL OF GINSENG RESEARCH, 2020, 44 (03) : 413 - 423
  • [24] Quality characteristics of different red pepper cultivars (Capsicum annuum L.) for hot paprika production
    Ayuso, M. Concepcion
    Bernalte, M. Josefa
    Lozano, Mercedes
    Garcia, M. Isabel
    de Espinosa, Vicente Montero
    Perez, M. Milagros
    Hernandez, M. Teresa
    Somogyi, Norbert
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2008, 227 (02) : 557 - 563
  • [25] Quality characteristics of different red pepper cultivars (Capsicum annuum L.) for hot paprika production
    M. Concepción Ayuso
    M. Josefa Bernalte
    Mercedes Lozano
    M. Isabel García
    Vicente Montero de Espinosa
    M. Milagros Pérez
    M. Teresa Hernández
    Norbert Somogyi
    European Food Research and Technology, 2008, 227
  • [26] Greenhouse Production of the Famous St. Augustine Hot Pepper, the Datil (Capsicum chinense var.)
    Shaw, Nicole L.
    Cantliffe, Daniel J.
    Hutchinson, Chad M.
    Sargent, Steven A.
    Dinkins, David
    PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY, VOL 121, 2008, 2008, 121 : 230 - 233
  • [27] Physiological seed quality of 'BRS Mari' hot pepper during seed development and maturation
    Justino, E. V.
    Amaral-Lopes, A. C.
    Silva, P. P.
    Nascimento, W. M.
    VI INTERNATIONAL SYMPOSIUM ON SEED, TRANSPLANT AND STAND ESTABLISHMENT OF HORTICULTURAL CROPS, 2019, 1249 : 205 - 208
  • [28] POSTHARVEST QUALITY OF AMBARELLA AT DIFFERENT STAGES OF MATURATION IN COLD STORAGE
    Mendes Aroucha, Edna Maria
    Moraes de Souza, Clarice Sales
    Duarte de Souza, Aline Ellen
    de Araujo Ferreira, Rafaella Martins
    Aroucha Filho, Jose Carlos
    REVISTA BRASILEIRA DE FRUTICULTURA, 2012, 34 (02) : 391 - 399
  • [29] Quality of silages of six sorghum genotipes in different stages of maturation
    Molina, LR
    Gonçalves, LC
    Rodriguez, NM
    Rodrigues, JAS
    Ferreira, JJ
    Neto, AGC
    ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, 2002, 54 (02) : 159 - 168
  • [30] Physicochemical characteristics and bioactive compounds in tomato fruits harvested at different ripening stages
    Paula, Juliana T.
    Resende, Juliano T. V.
    Faria, Marcos V.
    Figueiredo, Alex S. T.
    Schwarz, Kelin
    Neumann, Edina R.
    HORTICULTURA BRASILEIRA, 2015, 33 (04) : 434 - 440