Human nutritional properties of olive oil - Foreword

被引：0
|
作者：
Muriana, FJG
机构：
来源：
GRASAS Y ACEITES | 2004年 / 55卷 / 01期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页数：1
相关论文
共 50 条
  • [31] Ultrasonic Assessment of Olive Oil Mixtures Properties
    Alouache, Besma
    Boutkedjirt, Tarek
    Laux, Didier
    2016 IEEE INTERNATIONAL ULTRASONICS SYMPOSIUM (IUS), 2016,
  • [32] Electric properties of olive oil under pressure
    Pawlicki, L. T.
    Siegoczynski, R. M.
    Ptasznik, S.
    Marszalek, K.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2021, 247 (08) : 1933 - 1937
  • [33] Electric properties of olive oil under pressure
    L. T. Pawlicki
    R. M. Siegoczyński
    S. Ptasznik
    K. Marszałek
    European Food Research and Technology, 2021, 247 : 1933 - 1937
  • [34] Olive oil and human cancer: An assessment of the evidence
    Lipworth, L
    Martinez, ME
    Angell, J
    Hsieh, CC
    Trichopoulos, D
    PREVENTIVE MEDICINE, 1997, 26 (02) : 181 - 190
  • [35] NUTRITIONAL PROPERTIES OF PALM OIL AND PALM KERNEL OIL
    METAIS, P
    BACH, A
    FETTE SEIFEN ANSTRICHMITTEL, 1974, 76 (11): : 489 - 490
  • [36] Nutritional and Medicinal Properties of Microbial Oil
    Ugur, Suheda
    Zieniuk, Bartlomiej
    Fabiszewska, Agata
    APPLIED SCIENCES-BASEL, 2024, 14 (10):
  • [37] Olive oil and olive pomace oil refining
    Ruiz-Mendez, MV
    Dobarganes, MC
    OCL-OLEAGINEUX CORPS GRAS LIPIDES, 1999, 6 (01): : 56 - 60
  • [38] Antithrombotic and antiatherosclerotic properties of olive oil and olive pomace polar extracts in rabbits
    Tsantila, Nektaria
    Karantonis, Haralabos C.
    Perrea, Despina N.
    Theocharis, Stamatios E.
    Iliopoulos, Dimitrios G.
    Antonopoulou, Smaragdi
    Demopoulos, Constantinos A.
    MEDIATORS OF INFLAMMATION, 2007, 2007
  • [39] Olive oil and pomace olive oil processing
    Antonopoulos, Kostas
    Valet, Nick
    Spiratos, Dimos
    Siragakis, George
    GRASAS Y ACEITES, 2006, 57 (01) : 56 - 67
  • [40] Physicochemical properties of canola oil, olive oil and palm olein blends
    Roiaini, M.
    Ardiannie, T.
    Norhayati, H.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2015, 22 (03): : 1227 - 1233
12345