Use of Hermetia illucens larvae as a dietary protein source: Effects on growth performance, carcass traits, and meat quality in finishing pigs

被引：56
|
作者：
Yu, Miao [1 ,2 ,3 ,4 ,5 ]
Li, Zhenming [1 ,2 ,3 ,4 ,5 ]
Chen, Weidong [1 ,2 ,3 ,4 ,5 ]
Rong, Ting [1 ,2 ,3 ,4 ,5 ]
Wang, Gang [1 ,2 ,3 ,4 ,5 ]
Li, Jianhao [1 ,2 ,3 ,4 ,5 ]
Ma, Xianyong [1 ,2 ,3 ,4 ,5 ]
机构：
[1] Guangdong Acad Agr Sci, Inst Anim Sci, Guangzhou 510640, Guangdong, Peoples R China
[2] State Key Lab Livestock & Poultry Breeding, Guangzhou 510640, Guangdong, Peoples R China
[3] Minist Agr, Key Lab Anim Nutr & Peed Sci South China, Guangzhou 510640, Guangdong, Peoples R China
[4] Guangdong Publ Lab Anim Breeding & Nutr, Guangzhou 510640, Guangdong, Peoples R China
[5] Guangdong Engn Technol Res Ctr Anim Meat Qual & S, Guangzhou 510640, Guangdong, Peoples R China
来源：
MEAT SCIENCE | 2019年 / 158卷
关键词：
Meat quality; Intramuscular fat; Finishing pigs; Hermetia illucens larvae; Lipid metabolism; BLACK SOLDIER FLY; INTRAMUSCULAR FAT-CONTENT; LONGISSIMUS MUSCLE; NUTRITIONAL-VALUE; ACID-COMPOSITION; GENE-EXPRESSION; ADIPOSE-TISSUE; INSECT MEAL; FEED; SUPPLEMENTATION;
D O I：
10.1016/j.meatsci.2019.05.008
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
This study investigated the effects of feeding Hermetia illucens larvae (0, 4, and 8%; HI0, HI4, and HI8 groups, respectively) on growth performance, carcass traits, and meat quality of finishing pigs. Results showed that the HI4 diet increased (P < .05) final body weight and average daily gain and decreased (P < .05) feed to gain ratio compared with HI0 and HI8 group. HI4 and HI8 diets increased (P < .05) loin-eye area, marbling scores, and inosine monophosphate content of longissimus thoracis (LT) compared with HI0 diet. The intramuscular fat content was greater (P < .05) in HI4 group than in the HI0 group. Furthermore, HI4 diet up-regulated (P < .05) lipogenic genes and MyHC-IIa mRNA levels in LT compared with HI0 diet. Our results indicated that dietary inclusion of H. illucens larvae has a beneficial impact on growth performance and meat quality, and the underlying mechanism may be due to the altered lipogenic potential induced by H. illucens larvae.
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页数：7
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