Adsorption of raw and treated by membranes fermentation brines from table olives processing for phenolic compounds separation and recovery

被引:14
|
作者
Ferrer-Polonio, Eva [1 ]
Mendoza-Roca, Jose A. [1 ]
Iborra-Clar, Alicia [1 ]
Pastor-Alcaniz, Laura [2 ]
机构
[1] Univ Politecn Valencia, Inst Seguridad Ind Radiofis & Medioambiental, Camino Vera S-N, E-46022 Valencia, Spain
[2] DAM, Avda Benjamin Franklin,21,Parque Tecnol, Valencia 46980, Spain
关键词
fermentation brines; phenols adsorption; phenols recovery; polymeric resin; table olive processing; MILL WASTE-WATER; ACTIVATED CARBONS; WASTEWATERS; REMOVAL; HYDROXYTYROSOL; ANTIOXIDANTS; ADSORBENTS; OIL;
D O I
10.1002/jctb.4807
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
BACKGROUNDFermentation brines from table olive processing are effluents characterized by very high salinity and high organic matter concentration, which includes phenols of high value as hydroxytyrosol that is used by pharmaceutical and cosmetic industries. RESULTSIn this work the adsorption with a phenols-selective resin (MN200) of fermentation brine (raw and pre-treated by ultrafiltration or by ultrafiltration plus nanofiltration) has been studied. The study included the adsorption and desorption process, and the useful life of the resin was evaluated. Results indicated that resin MN200 above 20gL(-1) yielded phenols separation efficiencies higher than 90%. However, the adsorption of nanofiltrated effluent separated phenols more selectively. Adsorption kinetics fitted properly to a pseudo-second-order kinetics and the Langmuir isotherm correctly model the adsorption process. Results of the intra-particle diffusion model show that the pore diffusion is not the only rate limiting step. Desorption was carried out with ethanol. More than 85% of phenolic compounds were recovered. The use of the resin during ten cycles showed that the nanofiltrated effluent increased the useful time of the resin. CONCLUSIONThe MN200 resin was a viable alternative to phenols removing and further recovering, in FTOP effluents. The optimal conditions were obtained for nanofiltrated effluents. (c) 2015 Society of Chemical Industry
引用
收藏
页码:2094 / 2102
页数:9
相关论文
共 50 条
  • [41] Separation and biosynthesis of value-added compounds from food-processing wastewater: Towards sustainable wastewater resource recovery
    Lee, Sze Ying
    Stuckey, David C.
    JOURNAL OF CLEANER PRODUCTION, 2022, 357
  • [42] Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways
    Fuxia Hu
    Chao Liu
    Fengqin Wang
    Changxin Zhou
    Maotong Zhu
    Dongxiao Sun-Waterhouse
    Zhaosheng Wang
    Food Science and Human Wellness, 2023, 12 (04) : 1071 - 1080
  • [43] Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-ΚB and MAPK pathways
    Hu, Fuxia
    Liu, Chao
    Wang, Fengqin
    Zhou, Changxin
    Zhu, Maotong
    Sun-Waterhouse, Dongxiao
    Wang, Zhaosheng
    FOOD SCIENCE AND HUMAN WELLNESS, 2023, 12 (04) : 1071 - 1080
  • [44] Separation of non-sucrose compounds from the syrup of sugar-beet processing by ultra- and nanofiltration using polymer membranes
    Gyura, J
    Seres, Z
    Vatai, G
    Molnár, EB
    DESALINATION, 2002, 148 (1-3) : 49 - 56
  • [45] Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation
    Sulejmanović, Mirjana
    Milić, Nataša
    Mourtzinos, Ioannis
    Nastić, Nataša
    Kyriakoudi, Anastasia
    Drljača, Jovana
    Vidović, Senka
    Food Chemistry, 2024, 437
  • [46] Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation
    Sulejmanovic, Mirjana
    Milic, Natasa
    Mourtzinos, Ioannis
    Nastic, Natasa
    Kyriakoudi, Anastasia
    Drljaca, Jovana
    Vidovic, Senka
    FOOD CHEMISTRY, 2024, 437
  • [47] Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewater
    Malekjani, Narjes
    Jafari, Seid Mahdi
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023, 63 (29) : 9797 - 9815
  • [48] Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides)
    Bautista-Hernandez, Israel
    Gomez-Garcia, Ricardo
    Aguilar, Cristobal N.
    Martinez-Avila, Guillermo C. G.
    Torres-Leon, Cristian
    Chavez-Gonzalez, Monica L.
    AGRICULTURE-BASEL, 2024, 14 (08):
  • [49] A study of combined filtration and adsorption on nylon-based dye-affinity membranes: Separation of recombinant L-alanine dehydrogenase from crude fermentation broth
    Weissenborn, M
    Hutter, B
    Singh, M
    Beeskow, TC
    Anspach, FB
    BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY, 1997, 25 : 159 - 168