Long-Duration Carbon Dioxide Anesthesia of Fish Using Ultra Fine (Nano-Scale) Bubbles

被引:17
|
作者
Kugino, Kenji [1 ]
Tamaru, Shizuka [1 ]
Hisatomi, Yuko [2 ]
Sakaguchi, Tadashi [3 ]
机构
[1] Nagasaki Univ, Grad Sch Human Hlth Sci, Div Nutrit Sci, Nagasaki 8512195, Japan
[2] Nishikyushu Univ, Dept Hlth & Nutr Sci, Fac Hlth & Social Welf Sci, Saga 8420015, Japan
[3] Marine Biotechnol Inc, Inst Marine Sci & Technol, Fukuoka 8113501, Japan
来源
PLOS ONE | 2016年 / 11卷 / 04期
关键词
TRANSPORTATION; CARP;
D O I
10.1371/journal.pone.0153542
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Introduction: We investigated whether adding ultrafine (nano-scale) oxygen-carrying bubbles to water concurrently with dissolved carbon-dioxide (CO2) could result in safe, long-duration anesthesia for fish. Results: To confirm the lethal effects of CO2 alone, fishes were anesthetized with dissolved CO2 in 20 degrees C seawater. Within 30 minutes, all fishes, regardless of species, died suddenly due to CO2-induced narcosis, even when the water was saturated with oxygen. Death was attributed to respiration failure caused by hypoxemia. When ultrafine oxygen-carrying bubbles were supplied along with dissolved CO2, five chicken grunts were able to remain anesthetized for 22 hours and awoke normally within 2-3 hours after cessation of anesthesia. Conclusions: The high internal pressures and oxygen levels of the ultrafine bubbles enabled efficient oxygen diffusion across the branchia and permitted the organismal oxygen demands of individual anesthetized fish to be met. Thus, we demonstrated a method for safe, long-duration carbon dioxide anesthesia in living fish under normal water temperatures.
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页数:9
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