Not all lactic acid bacteria are probiotics, ... but some are

被引：50
|
作者：
Azais-Braesco, V. [1 ]
Bresson, J. L. [2 ]
Guarner, F. [3 ]
Corthier, G. [4 ]
机构：
[1] VAB Nutr, F-63100 Clermont Ferrand, France
[2] Hop Necker Enfants Malad, AP HP, INSERM, F-75015 Paris, France
[3] Univ Hosp Vall Hebron, Digest Syst Res Unit, Barcelona, Spain
[4] INRA MICALIS, F-78350 Jouy En Josas, France
来源：
BRITISH JOURNAL OF NUTRITION | 2010年 / 103卷 / 07期
关键词：
STRAINS; ADHESION; GENOMICS;
D O I：
10.1017/S0007114510000723
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1079 / 1081
页数：3
相关论文
共 50 条
  • [31] Selection of lactic acid bacteria as candidate probiotics and in vivo test on Artemia nauplii
    Lamari, Faouzi
    Sadok, Khouadja
    Bakhrouf, Amina
    Gatesoupe, Francois-Joel
    AQUACULTURE INTERNATIONAL, 2014, 22 (02) : 699 - 709
  • [32] Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics
    Rine Christopher Reuben
    Pravas Chandra Roy
    Shovon Lal Sarkar
    Rubayet-Ul Alam
    Iqbal Kabir Jahid
    BMC Microbiology, 19
  • [33] Safety Evaluation and Colonisation Abilities of Four Lactic Acid Bacteria as Future Probiotics
    Dlamini, Ziyanda C.
    Langa, Rashwahla L. S.
    Aiyegoro, Olayinka A.
    Okoh, Anthony I.
    PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2019, 11 (02) : 397 - 402
  • [34] Isolation, screening, and molecular identification of new lactic acid bacteria as potential probiotics
    El-Sayed, Ahmed
    Abo-Sereih, Nivien
    El-Kawokgy, Tahany
    EGYPTIAN PHARMACEUTICAL JOURNAL, 2021, 20 (04) : 281 - 293
  • [35] Advances in the Knowledge and Clinical Applications of Lactic Acid Bacteria as Probiotics in the Urogenital Tract
    Nader-Macias, Maria Elena Fatima
    De Ruiz, Clara Silva
    Ocana, Virginia S.
    Tomas, Maria Silvina Juarez
    CURRENT WOMENS HEALTH REVIEWS, 2008, 4 (04) : 240 - 257
  • [36] Preservation of industrial's lactic acid bacteria (probiotics) by freeze-drying
    Coulibaly, Ibourahema
    Dubois-Dauphin, Robin
    Danthine, Sabine
    Majad, Lamia
    Mejoub, Thami
    Destain, Jacqueline
    Bera, Francois
    Wathelet, Jean-Paul
    Thonart, Philippe
    BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT, 2011, 15 (02): : 287 - 299
  • [37] In vitro investigation on lactic acid bacteria isolatedfrom Yak faeces for potential probiotics
    Zhang, Qingli
    Wang, Meng
    Ma, Xin
    Li, Zhijie
    Jiang, Chenghui
    Pan, Yangyang
    Zeng, Qiaoying
    FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, 2022, 12
  • [38] Investigation and Research on Common Food in China Labeled "Lactic Acid Bacteria" and "Probiotics"
    Guo J.
    Cao Y.
    Dai R.
    Liu C.
    Yang H.
    Li H.
    Fu Y.
    Zhang G.
    Science and Technology of Food Industry, 2024, 45 (12) : 225 - 233
  • [39] Selection of lactic acid bacteria as candidate probiotics and in vivo test on Artemia nauplii
    Faouzi Lamari
    Khouadja Sadok
    Amina Bakhrouf
    François-Joël Gatesoupe
    Aquaculture International, 2014, 22 : 699 - 709
  • [40] Safety Evaluation and Colonisation Abilities of Four Lactic Acid Bacteria as Future Probiotics
    Ziyanda C. Dlamini
    Rashwahla L. S. Langa
    Olayinka A. Aiyegoro
    Anthony I. Okoh
    Probiotics and Antimicrobial Proteins, 2019, 11 : 397 - 402
12345