Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

被引：1
|
作者：
Fuentes, Sigfredo [1 ]
机构：
[1] Univ Melbourne, Fac Vet & Agr Sci, Sch Agr & Food, Digital Agr Food & Wine Res Grp, Parkville, Vic 3010, Australia
来源：
FOODS | 2022年 / 11卷 / 09期
关键词：
D O I：
10.3390/foods11091192
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：2
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