Food matters. Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

被引：0

作者：

Dadson, Trevor J. ^{[1
]}

机构：

[1] Queen Mary Univ London, London, England

来源：

HISPANIC RESEARCH JOURNAL-IBERIAN AND LATIN AMERICAN STUDIES | 2017年 / 18卷 / 03期

关键词：

D O I：

10.1080/14682737.2017.1314100

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

引用

页码：272 / 273

页数：2

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