Synthesis of monoacylglycerol rich in polyunsaturated fatty acids from tuna oil with immobilized lipase AK

被引:82
|
作者
Pawongrat, Ratchapol
Xu, Xuebing
H-Kittikun, Aran [1 ]
机构
[1] Prince Songkla Univ, Fac AgroInd, Dept Ind Biotechnol, Hat Yai 90112, Thailand
[2] Tech Univ Denmark, Bioctr, DK-2800 Lyngby, Denmark
关键词
monoacylglycerols; glycerolysis; polyunsaturated fatty acids (PUFA); immobilized lipase; lipase AK; tuna oil;
D O I
10.1016/j.foodchem.2006.11.036
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The aim of this study was to produce monoacylglycerols (MAG) rich in polyunsaturated fatty acids (PUFA), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), by glycerolysis of tuna oil with lipase AK from Pseudomonas fluorescence immobilized on Accurel EP-100 (IM-AK). tert-Butyl methyl ether (MTBE) was the most suitable organic solvent after screening a list of different solvents and their mixtures. The optimum conditions for MAG production were: 10% w/v of tuna oil in MTBE; mole ratio of glycerol to tuna oil 3:1, water added 4 wt% in glycerol; the amount of IM-AK 30 wt%, based on tuna oil. The temperature was controlled at 45 degrees C. Under these conditions, with a 24 h reaction, the yield of MAG was 24.6%, but containing 56.0 wt% PUFA (EPA and DHA). Stability of the IM-AK was also studied. The hydrolytic activity of the enzyme remained at 88% and 80% of initial activity after incubating in MTBE for 24 h at 4 and 45 degrees C, respectively. The K-m and V-max values of the lipase-catalyzed glycerolysis of tuna oil in MTBE were found to be 19.5 mM and 2.71 mg MAG/min, respectively, for IM-AK. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:251 / 258
页数:8
相关论文
共 50 条
  • [31] Role of mammary gland lipoprotein lipase in the availability of polyunsaturated fatty acids for milk synthesis
    Amusquivar, E
    López-Soldado, I
    Ortega, H
    Herrera, E
    EARLY NUTRITION AND ITS LATER CONSEQUENCES: NEW OPPORTUNITIES: PERINATAL PROGRAMMING OF ADULT HEALTH - EC SUPPORTED RESEARCH, 2005, 569 : 176 - 176
  • [32] Stepwise ethanolysis of tuna oil using immobilized Candida antarctica lipase
    Watanabe, Y
    Shimada, Y
    Sugihara, A
    Tominaga, Y
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 1999, 88 (06) : 622 - 626
  • [33] Purification of polyunsaturated fatty acid esters from tuna oil with supercritical fluid chromatography
    Alkio, M
    Gonzalez, C
    Jäntti, M
    Aaltonen, O
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2000, 77 (03) : 315 - 321
  • [34] From cod liver fish oil to fish oil concentrate, rich in polyunsaturated fatty acids: An overview of fish oil production techniques
    Grosdemange, Anne-Gaelle
    OCL-OILSEEDS AND FATS CROPS AND LIPIDS, 2010, 17 (04) : 219 - 222
  • [35] Kinetics Of The Enzymatic Transesterification Of Tuna Oil Catalyzed By Immobilized Candida Rugose Lipase To Produce Structured Lipid High In Omega-3 Fatty Acids
    Amalia, Rizka
    Wahyuningsih, Wahyuningsih
    Broto, R. T. D. Wisnu
    Yulianto, Mohamad Endy
    Devara, Hafizh Rama
    Sari, Dwi Yunita Indah
    3RD INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENTAL AND INFORMATION SYSTEM (ICENIS 2018), 2018, 73
  • [36] Preparation of glycerides enriched with n-3 long-chain polyunsaturated fatty acids by Thermomyces lanuginosus lipase-catalyzed hydrolysis of tuna oil
    Sun, Cong
    Chen, Yanran
    Zhang, Hao
    Zhu, Lijie
    Li, Xu
    Liang, Shaohua
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 182
  • [37] Response surface modelling of the production of ω-3 polyunsaturated fatty acids-enriched fats by a commercial immobilized lipase
    Osório, NM
    Ferreira-Dias, S
    Gusmao, JH
    da Fonseca, MMR
    JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, 2001, 11 (4-6) : 677 - 686
  • [38] Production of Lipase-catalyzed Structured Lipid from Olive Oil with Omega-3 Polyunsaturated Fatty Acids
    Kahveci, Derya
    Can, Asli
    Ozcelik, Beraat
    FOOD SCIENCE AND BIOTECHNOLOGY, 2009, 18 (01) : 79 - 83
  • [39] Lipase-catalyzed esterification of glycerol with n-3 polyunsaturated fatty acids from winterized fish oil
    Robles, VJ
    García, HS
    Monroy, JA
    Angulo, O
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 1998, 4 (06) : 401 - 405
  • [40] Tuning Lipase Reaction for Production of Fatty Acids from Oil
    Annamma A. Odaneth
    Rajeshkumar N. Vadgama
    Anuradha D. Bhat
    Arvind M. Lali
    Applied Biochemistry and Biotechnology, 2016, 180 : 504 - 515