Lack of quality assurance of the dietary guidelines

被引：0
|
作者：
Jensen, Hanne Storhaug [1 ,2 ,3 ]
Lindseth, Inge Andreas [4 ]
机构：
[1] Univ Oslo, Oslo, Norway
[2] Bjorknes Hoyskole, Oslo, Norway
[3] Univ Oslo, Oslo, Norway
[4] Balder Klinikken Samt Okol Norge, Oslo, Norway
来源：
TIDSSKRIFT FOR DEN NORSKE LAEGEFORENING | 2021年 / 141卷 / 08期
关键词：
CORONARY-HEART-DISEASE; PREVENTION; RISK; ACID; FAT;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：720 / 721
页数：2
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