Lack of quality assurance of the dietary guidelines

被引：0

作者：

Jensen, Hanne Storhaug ^{[1
,2
,3
]}

Lindseth, Inge Andreas ^{[4
]}

机构：

[1] Univ Oslo, Oslo, Norway

[2] Bjorknes Hoyskole, Oslo, Norway

[3] Univ Oslo, Oslo, Norway

[4] Balder Klinikken Samt Okol Norge, Oslo, Norway

来源：

关键词：

CORONARY-HEART-DISEASE; PREVENTION; RISK; ACID; FAT;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：720 / 721

页数：2

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