Characterization of Algerian honeys by palynological and physico-chemical methods

被引:0
|
作者
Makhloufi, Chahra [2 ]
Kerkvliet, Jacob D. [1 ]
D'albore, Giancarlo Ricciardelli [3 ]
Choukri, Ali [4 ]
Samar, Riad
机构
[1] Netherlands Expertise Ctr Trop Apicultural Resour, NL-7651 JH Tubbergen, Netherlands
[2] Univ ibn Khaldoun Tiaret, Fac Sci Agron & Vet, Tiaret 14000, Algeria
[3] Univ Perugia, Dept Agr Sci, I-06121 Perugia, Italy
[4] Ctr Univ Djelfa, Inst Agro Pastoralisme, Djelfa 17000, Algeria
关键词
Algeria; electrical conductivity; honey; melissopalynology; sugar; COLOR CHARACTERIZATION; MOROCCAN HONEYS; UNIFLORAL HONEYS;
D O I
10.1051/apido/2010002
中图分类号
Q96 [昆虫学];
学科分类号
摘要
Sixty-six Algerian honeys were sampled for investigation on their palynological and physicochemical properties. Results showed that the total number of pollen grains in 10 g honey ranged from 2.1 x 10(3) to 1.12 x 10(6). In total 124 pollen species were identified and the main pollen forms were Eucalyptus spp., Olea europaea, Papaver rhoeas, Pimpinella anisum, Carduus sp. and Hedysarum coronarium. Unifloral eucalypt honeys could be distinguished from other honeys from the western Mediterranean region by the presence of P. rhoeas and Centaurea species. Physico-chemical analyses included moisture content, pH, electrical conductivity, diastase, invertase, HMF and 11 sugars. Of these parameters the electrical conductivity was somewhat elevated compared to European honeys, sucrose content was below 4.3% and only small amounts of di- and trisaccharides were present. In general the samples were found to meet the requirements of the international honey standards.
引用
收藏
页码:509 / 521
页数:13
相关论文
共 50 条
  • [41] Characterisation of Kastamonu honeys by palynological and physicochemical methods
    Uzunca, Husamettin
    Celemli, Omur Gencay
    Biyiklioglu, Oktay
    Karabicak, Serhat
    Ceter, Talip
    GRANA, 2023, 62 (03) : 192 - 205
  • [42] Melissopalynological Characterization of North Algerian Honeys
    Nair, Samira
    Meddah, Boumedienne
    Aoues, Abdelkader
    FOODS, 2013, 2 (01): : 83 - 89
  • [43] Physico-chemical characterization of sesame oil derivatives
    Zanardi, Iacopo
    Travagli, Valter
    Gabbrielli, Alessandro
    Chiasserini, Luisa
    Bocci, Velio
    LIPIDS, 2008, 43 (09) : 877 - 886
  • [44] Physico-chemical characterization of an active pharmaceutical ingredient
    S. Pfeffer-Hennig
    P. Piechon
    M. Bellus
    C. Goldbronn
    E. Tedesco
    Journal of Thermal Analysis and Calorimetry, 2004, 77 : 663 - 679
  • [45] Valorization of the honeys from the Molise region through physico-chemical, organoleptic and nutritional assessment
    Esti, M
    Panfili, G
    Marconi, E
    Trivisonno, MC
    FOOD CHEMISTRY, 1997, 58 (1-2) : 125 - 128
  • [46] Physico-chemical characterization and leaching of tannery wastes
    Departamento de Ingenieria Quimica, Universidad de Alicante, Alicante, Spain
    不详
    Waste Manage. Res., 2 (139-149):
  • [47] Physico-chemical characterization of seaborgium as oxide hydroxide
    Hübener, S
    Taut, S
    Vahle, A
    Dressler, R
    Eichler, B
    Gäggeler, HW
    Jost, DT
    Piguet, D
    Türler, A
    Brüchle, W
    Jäger, E
    Schädel, M
    Schimpf, E
    Kirbach, U
    Trautmann, N
    Yakushev, AB
    RADIOCHIMICA ACTA, 2001, 89 (11-12) : 737 - 741
  • [48] Physico-chemical characterization and leaching of tannery wastes
    Font, R
    Gomis, V
    Fernandez, J
    Sabater, MC
    WASTE MANAGEMENT & RESEARCH, 1998, 16 (02) : 139 - 149
  • [49] Physico-chemical characterization of a fractionated kraft lignin
    Norgren, M
    Lindström, B
    HOLZFORSCHUNG, 2000, 54 (05) : 528 - 534
  • [50] PHYSICO-CHEMICAL CHARACTERIZATION OF SUGARCANE STRAW ASHES
    Franco-Jacome, D. L.
    Bizzo, W. A.
    PAPERS OF THE 24TH EUROPEAN BIOMASS CONFERENCE: SETTING THE COURSE FOR A BIOBASED ECONOMY, 2016, : 767 - 771