1-methylcyclopropene delayed softening of kiwifruit during storage at low temperature and ripening at room temperature

被引：0
|
作者：
Lee, Jin So
Lee, Seung Koo
Kim, Scong Cheol
Seong, Ki Cheol
Kim, Chun Hwon
机构：
[1] Natl Inst Subtrop Agr, Cheju, South Korea
[2] Seoul Natl Univ, Seoul, South Korea
来源：
HORTSCIENCE | 2007年 / 42卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：981 / 981
页数：1
相关论文
共 50 条
  • [31] Ripening of tomato (Solanum lycopersicum L.). Part I: 1-methylcyclopropene mediated delay at higher storage temperature
    Vijay Paul
    Rakesh Pandey
    Girish Chand Srivastava
    Journal of Food Science and Technology, 2010, 47 : 519 - 526
  • [32] Effects of 1-methylcyclopropene on ripening of greenhouse tomatoes at three storage temperatures
    Mostofi, Y
    Toivonen, PMA
    Lessani, H
    Babalar, M
    Lu, CW
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2003, 27 (03) : 285 - 292
  • [33] The effects of CO2 and 1-methylcyclopropene (1-MCP) on the uniform softening of 'Hayward' kiwifruit
    Goldberg, T.
    Jonas-Levi, A.
    Drumer, Z.
    Ben-Arie, R.
    IX INTERNATIONAL SYMPOSIUM ON KIWIFRUIT, 2018, 1218 : 503 - 509
  • [34] Retention of iceberg lettuce quality by low temperature storage and postharvest application of 1-methylcyclopropene or gibberellic acid
    Weina Tian
    Yanchun Lv
    Jiankang Cao
    Weibo Jiang
    Journal of Food Science and Technology, 2014, 51 : 943 - 949
  • [35] 1-methylcyclopropene concentration and timing of postharvest application alters the ripening of 'McIntosh' apples during storage
    DeEll, Jennifer R.
    Ayres, Jennifer T.
    Murr, Dennis P.
    HORTTECHNOLOGY, 2008, 18 (04) : 624 - 630
  • [36] Potential of 1-Methylcyclopropene to Delay Ripening and Extend Quality of Avocado Fruit during Refrigerated Storage
    Sargent, Steven A.
    Berry, Adrian D.
    Pereira, Marcio E. C.
    Huber, Donald J.
    PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY, VOL 123, 2010, 123 : 269 - 273
  • [37] Improvement of postharvest storage quality of 'Red Clapp's' pears by treatment with 1-methylcyclopropene at low temperature
    Calvo, G
    Sozzi, GO
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2004, 79 (06): : 930 - 934
  • [38] Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene
    Ioannis S. Minas
    Georgia Tanou
    Afroditi Krokida
    Evangelos Karagiannis
    Maya Belghazi
    Miltiadis Vasilakakis
    Kalliope K. Papadopoulou
    Athanassios Molassiotis
    BMC Plant Biology, 18
  • [39] Retention of iceberg lettuce quality by low temperature storage and postharvest application of 1-methylcyclopropene or gibberellic acid
    Tian, Weina
    Lv, Yanchun
    Cao, Jiankang
    Jiang, Weibo
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (05): : 943 - 949
  • [40] Ripening and quality response of 'Blackamber' plums to 1-methylcyclopropene during long-term storage
    Ozkaya, Okan
    Dundar, Omur
    Demircioglu, Hatice
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010, 8 (02): : 284 - 291
12345