Heterologous expression of glucose oxidase in the yeast Kluyveromyces marxianus

被引:39
|
作者
Rocha, Saul N. [1 ]
Abrahao-Neto, Jose
Cerdan, Maria E.
Gonzalez-Siso, Maria I.
Gombert, Andreas K. [1 ]
机构
[1] Univ Sao Paulo, Polytech Sch Engn, Dept Chem Engn, BR-05424970 Sao Paulo, Brazil
基金
巴西圣保罗研究基金会;
关键词
ALPHA-GALACTOSIDASE GENE; ASPERGILLUS-NIGER; SACCHAROMYCES-CEREVISIAE; HANSENULA-POLYMORPHA; CHEMOSTAT CULTURES; PROTEIN-PRODUCTION; GLYCOSYLATION; INULINASE; SECRETION; CLONING;
D O I
10.1186/1475-2859-9-4
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Background: In spite of its advantageous physiological properties for bioprocess applications, the use of the yeast Kluyveromyces marxianus as a host for heterologous protein production has been very limited, in constrast to its close relative Kluyveromyces lactis. In the present work, the model protein glucose oxidase (GOX) from Aspergillus niger was cloned into K. marxianus CBS 6556 and into K. lactis CBS 2359 using three different expression systems. We aimed at verifying how each expression system would affect protein expression, secretion/localization, post-translational modification, and biochemical properties. Results: The highest GOX expression levels (1552 units of secreted protein per gram dry cell weight) were achieved using an episomal system, in which the INU1 promoter and terminator were used to drive heterologous gene expression, together with the INU1 prepro sequence, which was employed to drive secretion of the enzyme. In all cases, GOX was mainly secreted, remaining either in the periplasmic space or in the culture supernatant. Whereas the use of genetic elements from Saccharomyces cerevisiae to drive heterologous protein expression led to higher expression levels in K. lactis than in K. marxianus, the use of INU1 genetic elements clearly led to the opposite result. The biochemical characterization of GOX confirmed the correct expression of the protein and showed that K. marxianus has a tendency to hyperglycosylate the protein, in a similar way as already observed for other yeasts, although this tendency seems to be smaller than the one of e. g. K. lactis and S. cerevisiae. Hyperglycosylation of GOX does not seem to affect its affinity for the substrate, nor its activity. Conclusions: Taken together, our results indicate that K. marxianus is indeed a good host for the expression of heterologous proteins, not only for its physiological properties, but also because it correctly secretes and folds these proteins.
引用
收藏
页数:12
相关论文
共 50 条
  • [21] EVALUATION OF KLUYVEROMYCES-MARXIANUS AS BAKERS-YEAST
    CABALLERO, R
    OLGUIN, P
    CRUZGUERRERO, A
    GALLARDO, F
    GARCIAGARIBAY, M
    GOMEZRUIZ, L
    FOOD RESEARCH INTERNATIONAL, 1995, 28 (01) : 37 - 41
  • [22] A SOFT ROT OF ONION CAUSED BY THE YEAST KLUYVEROMYCES-MARXIANUS VAR MARXIANUS
    JOHNSON, DA
    ROGERS, JD
    REGNER, KM
    PLANT DISEASE, 1988, 72 (04) : 359 - 361
  • [23] Cloning, targeted disruption and heterologous expression of the Kluyveromyces marxianus endopolygalacturonase gene (EPG1)
    Siekstele, R
    Bartkeviciute, D
    Sasnauskas, K
    YEAST, 1999, 15 (04) : 311 - 322
  • [24] Genetics of lactose utilization polymorphism in the yeast Kluyveromyces marxianus
    Naumov G.I.
    Doklady Biological Sciences, 2006, 409 (1) : 317 - 319
  • [25] Production and Characterization of β-Glucanase Secreted by the Yeast Kluyveromyces marxianus
    Mariana R. Lopes
    Carlos J. A. de Souza
    Marina Q. R. B. Rodrigues
    Daniela A. Costa
    Ancély F. dos Santos
    Leandro L. de Oliveira
    Humberto J. O. Ramos
    Valéria M. Guimarães
    Wendel B. Silveira
    Flávia M. L. Passos
    Luciano G. Fietto
    Applied Biochemistry and Biotechnology, 2014, 172 : 2412 - 2424
  • [26] Anoxia-induced mitophagy in the yeast Kluyveromyces marxianus
    Hoshida, Hisashi
    Kagawa, Shota
    Ogami, Kentaro
    Akada, Rinji
    FEMS YEAST RESEARCH, 2020, 20 (07)
  • [27] Identifying ester biosynthesis pathways in the yeast Kluyveromyces marxianus
    Loebs, Ann-Kathrin
    Wheeldon, Ian
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 251
  • [28] Soybean residue (okara) fermentation with the yeast Kluyveromyces marxianus
    Hu, Yang
    Piao, Chunhong
    Chen, Yue
    Zhou, Yanan
    Wang, Dan
    Yu, Hansong
    Xu, Baojun
    FOOD BIOSCIENCE, 2019, 31
  • [29] Production and Characterization of β-Glucanase Secreted by the Yeast Kluyveromyces marxianus
    Lopes, Mariana R.
    de Souza, Carlos J. A.
    Rodrigues, Marina Q. R. B.
    Costa, Daniela A.
    dos Santos, Ancely F.
    de Oliveira, Leandro L.
    Ramos, Humberto J. O.
    Guimaraes, Valeria M.
    Silveira, Wendel B.
    Passos, Flavia M. L.
    Fietto, Luciano G.
    APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2014, 172 (05) : 2412 - 2424
  • [30] THERMOSTABILITY OF YEAST LACTASE (KLUYVEROMYCES-MARXIANUS) IN MILK
    MAHONEY, RR
    WILDER, T
    JOURNAL OF DAIRY RESEARCH, 1988, 55 (03) : 423 - 433