THE INFLUENCE OF VITAMIN E SUPPLEMENTATION ON THE OXIDATIVE STATUS OF RAT LIVER

被引：5

作者：

Durasevic, S. F. ^{[1
]}

Dordevic, Jelena ^{[1
]}

Jasnic, N. ^{[1
]}

Dordevic, Iva ^{[1
]}

Vujovic, P. ^{[1
]}

Cvijic, Gordana ^{[1
]}

机构：

[1] Univ Belgrade, Fac Biol, Inst Physiol & Biochem, Belgrade 11000, Serbia

来源：

ARCHIVES OF BIOLOGICAL SCIENCES | 2010年 / 62卷 / 03期

关键词：

Vitamin E; alpha-tocopheryl-succinate; liver; antioxidative protection; rats; ALPHA-TOCOPHEROL; XYLENOL ORANGE; PLASMA; ASSAY; TISSUES; BLOOD;

D O I：

10.2298/ABS1003679D

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

We tested to see if the additional intake of vitamin E in the form of alpha-tocopheryl-succinate would improve liver antioxidative protection. Thus, we studied the tissue oxidative status in rats supplemented by two doses of the antioxidant over a four week period of time. Our results confirmed that the additional intake of vitamin E decreased the liver lipid peroxidation level and SOD activity level and preserved its vitamin C content. However, the hydrogen peroxide content and catalase activity remained unchanged, probably due to the mechanism of vitamin E liver metabolism.

引用

页码：679 / 683

页数：5

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