THE INFLUENCE OF VITAMIN E SUPPLEMENTATION ON THE OXIDATIVE STATUS OF RAT LIVER

被引：5
|
作者：
Durasevic, S. F. [1 ]
Dordevic, Jelena [1 ]
Jasnic, N. [1 ]
Dordevic, Iva [1 ]
Vujovic, P. [1 ]
Cvijic, Gordana [1 ]
机构：
[1] Univ Belgrade, Fac Biol, Inst Physiol & Biochem, Belgrade 11000, Serbia
来源：
ARCHIVES OF BIOLOGICAL SCIENCES | 2010年 / 62卷 / 03期
关键词：
Vitamin E; alpha-tocopheryl-succinate; liver; antioxidative protection; rats; ALPHA-TOCOPHEROL; XYLENOL ORANGE; PLASMA; ASSAY; TISSUES; BLOOD;
D O I：
10.2298/ABS1003679D
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
We tested to see if the additional intake of vitamin E in the form of alpha-tocopheryl-succinate would improve liver antioxidative protection. Thus, we studied the tissue oxidative status in rats supplemented by two doses of the antioxidant over a four week period of time. Our results confirmed that the additional intake of vitamin E decreased the liver lipid peroxidation level and SOD activity level and preserved its vitamin C content. However, the hydrogen peroxide content and catalase activity remained unchanged, probably due to the mechanism of vitamin E liver metabolism.
引用
收藏
页码：679 / 683
页数：5
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