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- [41] HS-SPME optimization and extraction of volatile compounds from soursop (Annona muricata L.) pulp with emphasis on their characteristic impact compounds FOOD SCIENCE AND TECHNOLOGY, 2017, 37 (02): : 250 - 260
- [42] Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with chemometrics CURRENT RESEARCH IN FOOD SCIENCE, 2023, 6
- [43] Optimization of Headspace-Solid Phase Microextraction (HS-SPME) technique for the analysis of volatile compounds of margarine JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (11): : 4834 - 4843
- [45] Monitoring the Profile of Volatile Compounds During the Storage of Extra Virgin Olive Oils Produced in Brazil from the Koroneiki Variety Using the HS-SPME Technique Food Analytical Methods, 2022, 15 : 1508 - 1520
- [46] Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham FRONTIERS IN NUTRITION, 2024, 11
- [50] Optimization of Headspace-Solid Phase Microextraction (HS-SPME) technique for the analysis of volatile compounds of margarine Journal of Food Science and Technology, 2019, 56 : 4834 - 4843