Selection of winter wheat (Triticum aestivum L.) cultivars meeting complex EU quality requirements

被引:9
|
作者
Szabo, Erzsebet [1 ]
Pepo, Pal [1 ]
机构
[1] Univ Debrecen, Hort Sci & Plant Biotechnol Dept, H-4032 Debrecen, Hungary
关键词
D O I
10.1556/CRC.35.2007.2.240
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Lines of our wheat program show wide genetic variability in the case of quality parameters. A lot of them have pharinographic quality and Hagberg’s falling number that can be categorised as A1–A2. Nowadays alveographic quality studies are more and more widespread. Our data show that HP Pusztaszél meets the modern quality requirements; it has the best quality exceeding the other cultivars in all the examined traits. Our lines can form the base of quality improvement and stability in sustainable wheat production. According to the obtained quality data we can conclude that HP Pusztaszél meets quality requirements of EU.
引用
收藏
页码:1125 / 1128
页数:4
相关论文
共 50 条
  • [31] An analysis of spatial similarity in the variability of yields of winter wheat (Triticum aestivum L.) cultivars in Western Poland
    Bujak, Henryk
    Tratwal, Gwidon
    Weber, Ryszard
    Kaczmarek, Jan
    Gacek, Edward
    ZEMDIRBYSTE-AGRICULTURE, 2013, 100 (03) : 311 - 316
  • [32] New data on the distribution of hybrid necrosis genes in winter bread wheat (Triticum aestivum L.) cultivars
    V. A. Pukhalskiy
    E. N. Bilinskaya
    S. P. Martynov
    T. V. Dobrotvorskaya
    G. A. Obolenkova
    Russian Journal of Genetics, 2008, 44 : 171 - 179
  • [33] New data on the distribution of hybrid necrosis genes in winter bread wheat (Triticum aestivum L.) cultivars
    Pukhalskiy, V. A.
    Bilinskaya, E. N.
    Martynov, S. P.
    Dobrotvorskaya, T. V.
    Obolenkova, G. A.
    RUSSIAN JOURNAL OF GENETICS, 2008, 44 (02) : 171 - 179
  • [34] The suitability of leaf area index for the selection of winter wheat (Triticum aestivum L.) breeding lines
    Liatukas, Zilvinas
    Ronis, Antanas
    Ruzgas, Vytautas
    ZEMDIRBYSTE-AGRICULTURE, 2009, 96 (03) : 3 - 15
  • [35] Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
    D. Horvat
    N. Ðukić
    D. Magdić
    J. Mastilović
    G. Šimić
    A. Torbica
    D. Živančev
    Cereal Research Communications, 2013, 41 : 133 - 140
  • [36] Formation of phenolic compounds in various cultivars of wheat (Triticum aestivum L.)
    N. V. Zagoskina
    N. A. Olenichenko
    Chzhou Yun’vei
    E. A. Zhivukhina
    Applied Biochemistry and Microbiology, 2005, 41 : 99 - 102
  • [37] Morphological Characterization of 1322 Winter Wheat (Triticum aestivum L.) Varieties from EU Referent Collection
    Spanic, Valentina
    Lalic, Zvonimir
    Berakovic, Ivica
    Jukic, Goran
    Varnica, Ivan
    AGRICULTURE-BASEL, 2024, 14 (04):
  • [38] YIELD AND QUALITY CHARACTERISTICS OF SOME FOREIGN BREAD WHEAT (TRITICUM AESTIVUM L.) CULTIVARS IN TURKEY
    Egesel, Cem Omer
    Kahriman, Fatih
    Tumer, Ali Ihsan
    Colak, Cagla
    ROMANIAN AGRICULTURAL RESEARCH, 2012, 29 : 31 - 38
  • [39] Formation of phenolic compounds in various cultivars of wheat (Triticum aestivum L.)
    Zagoskina, NV
    Olenichenko, NA
    Yun'vei, CZ
    Zhivukhina, EA
    APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 2005, 41 (01) : 99 - 102
  • [40] A STUDY OF SOME FOREIGN WHEAT CULTIVARS IN BULGARIA (Triticum aestivum L.)
    Vasilev, Dimitar
    Raykov, Svilen
    Nikolova, Zlatka
    SCIENTIFIC PAPERS-SERIES A-AGRONOMY, 2021, 64 (01): : 614 - 619