The effect of oil heat treatment on biological, mechanical and physical properties of bamboo

被引:82
|
作者
Hao, Xiaomeng [1 ]
Wang, Qiuyi [1 ]
Wang, Yihua [3 ]
Han, Xin [1 ]
Yuan, Chenglong [1 ]
Cao, Yu [1 ]
Lou, Zhichao [1 ,2 ]
Li, Yanjun [1 ]
机构
[1] Nanjing Forestry Univ, Coll Mat Sci & Engn, Jiangsu Coinnovat Ctr Efficient Proc & Utilizat F, Nanjing 210037, Peoples R China
[2] Beijing Bamboo & Rattan Sci & Technol, Key Lab Natl Forestry & Grassland Adm, Beijing 100102, Peoples R China
[3] Forestry Bur Zixi Cty, Fuzhou 335300, Jiangxi, Peoples R China
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
Oil heat treatment; Bamboo; Surface wettability; Physical and mechanical property; Decay resistance; Anti-mildew; Micro-mechanism; Three major components; THERMAL MODIFICATION; MOSO BAMBOO; CHEMICAL-COMPOSITION; TUNG OIL; WOOD; FIBER; STRENGTH; FABRICATION; CELLULOSE; SURFACE;
D O I
10.1186/s10086-021-01959-7
中图分类号
S7 [林业];
学科分类号
0829 ; 0907 ;
摘要
Bamboo is now widely used in construction, papermaking, textile, furniture and other fields because of its renewable, fast-growing, high-strength, high-yield and easy processing. However, compared with wood, bamboo and bamboo products are more vulnerable to damage by fungi and pests. An effective and eco-friendly method is urgently needed to improve their physical and chemical properties, decay resistance and anti-mildew properties, and hydrophobic properties. Here, bamboo was heated with methyl silicone oil. The effect of different temperatures (140 degrees C-200 degrees C) and different times (2 h-6 h) on the properties of bamboo was studied systematically, including chemical composition, physical and mechanical properties, surface wettability, decay resistance and anti-mildew property. No starch granules were observed inside the parenchymal cell lumen of bamboo specimen heat treated at 200 degrees C for 6 h. And with the increase of heat treatment temperature and time, the content of cellulose and hemicellulose decreases gradually while relative content of lignin increases due to its better thermal stability. Accordingly, the surface wettability decreases due to the changes of the surface functional groups and micro-morphologies. Under the condition of oil heat treatment at 160 degrees C for 2 h, the compressive strength parallel to grain of bamboo samples reach the maximum of 109.52 MPa. With further increase of heating temperature, the corresponding compressive strength decreases. The resulted bending strength and MOE both display similar changing trend. However, the optimal parameter is at 180 degrees C for 2 h, with the highest bending strength and MOE values of 142.42 MPa and 12,373.00 MPa, respectively. Finally, the decay resistance and anti-mildew property are dramatically enhanced with increased heat treatment temperature and time. All the corresponding changing mechanisms are investigated in depth and in detail. Our results provide comprehensive process parameters and micro-mechanism for the performance of oil heat treatment of bamboo, which can be used to guide the actual production.
引用
收藏
页数:14
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