A comparison of the blinding of peanut in different oral food challenge matrices used for diagnosis of food allergy

被引：0
|
作者：
Wickham, M. S. [1 ]
Balasundaram, A. [2 ]
Costello, C. [2 ]
Baricevic-Jones, I [2 ]
Wood, T. [3 ]
Schofield, A. [3 ]
Mills, C. [2 ]
机构：
[1] Reacta Biotech Ltd, Manchester, Lancs, England
[2] Univ Manchester, Manchester, Lancs, England
[3] Univ Edinburgh, Edinburgh, Midlothian, Scotland
来源：
ALLERGY | 2017年 / 72卷
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
1473
引用
收藏
页码：360 / 360
页数：1
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