Faba beans in diets for growing-finishing pigs

被引:27
|
作者
Partanen, K [1 ]
Alaviuhkola, T [1 ]
Siljander-Rasi, H [1 ]
Suomi, K [1 ]
机构
[1] MTT Agrifood Res Finland, Anim Prod Res, Swine Res, FIN-05840 Hyvinkaa, Finland
来源
AGRICULTURAL AND FOOD SCIENCE IN FINLAND | 2003年 / 12卷 / 01期
关键词
pigs; legumes; performance; meat quality;
D O I
10.23986/afsci.5742
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Two experiments were carried out to study the effects of using the new faba bean (Vicia jaba L.) cultivar Kontu as a domestic protein source for growing-finishing pigs. In Experiment 1, 120 pigs were used with a body weight (BW) of 25-110 kg to study the effects of replacing 0, 25, 50, 75, and 100% of rapeseed meal with faba beans in barley + rapeseed meal based diets. Restrictedly fed grower and finisher diets contained 137-317 and 114-260 g kg(-1) faba beans, respectively. A barley + soya bean meal based diet was included as a control. The replacement of rapeseed meal with faba beans exerted a quadratic effect on daily weight gain and on the feed conversion ratio of pigs in the growing period and during total fattening (P < 0.05). The growth rate of growing pigs declined when 75 or 100% of rapeseed meal was replaced with faba beans. In addition, the complete replacement of rapeseed meal with faba beans decreased feed consumption (P < 0.05). The best overall growth performance and feed conversion ratio were observed when 50% of rapeseed meal was replaced with faba beans. These pigs had a better feed conversion ratio than those fed a barley + soya bean based meal diet (P < 0.05). The Minolta L* value of the longissimus dorsi muscle decreased linearly (P < 0.01) with increasing dietary faba bean levels. This indicates that the meat became darker. Therefore, Experiment 2 was carried out with 20 pigs (25-107 kg BW) to study the effect of faba beans on the colour and ultimate pH of the meat. The pigs were fed barley + soya bean meal or barley + faba bean based diets (243 g kg(-1) faba beans). The ultimate pH of the longissimus dorsi muscle was higher in pigs fed the faba bean diet (P = 0.05), but meat colour did not differ between the treatments (P > 0.05). In conclusion, inclusion of over 200 g kg(-1) of faba beans in barley + rapeseed meal based diets is not recommended for growing pigs because it may result in reduced growth performance. Faba beans may influence meat colour, but this phenomenon should be investigated further.
引用
收藏
页码:35 / 47
页数:13
相关论文
共 50 条
  • [21] Supplementation of protease and different nutrient density diets in growing-finishing pigs
    Park, Sehyun
    Lee, Jihwan
    Yun, Won
    Hong, Seokman
    Oh, Hanjin
    Song, Dongcheol
    Chang, Seyeon
    An, Jaewoo
    Cho, Hyunah
    Jeon, Kyeongho
    Cho, Jinho
    JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 2024, 66 (02) : 326 - 339
  • [22] EFFECTS OF CULTIVAR ON UTILIZATION OF GROUND RAPESEED IN DIETS FOR GROWING-FINISHING PIGS
    CASTELL, AG
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1977, 57 (01) : 111 - 120
  • [23] High-fat diets improve the performance of growing-finishing pigs
    Overland, M
    Rorvik, KA
    Skrede, A
    ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE, 1999, 49 (02): : 83 - 88
  • [24] Levels of chromium-nicotinic acid in diets for growing-finishing pigs
    De Lima, GJMM
    Guidoni, AL
    PESQUISA AGROPECUARIA BRASILEIRA, 1999, 34 (03) : 433 - 439
  • [25] EFFECTS OF RAPESEED GUMS ON THE FEEDING VALUE OF DIETS FOR GROWING-FINISHING PIGS
    MCCUAIG, LW
    BELL, JM
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1981, 61 (02) : 463 - 467
  • [26] Dietary chromium yeast supplementation length in diets for growing-finishing pigs
    Sanches, Danilo de Souza
    de Moraes Garcia, Elis Regina
    Rodrigues, Gabriela Puhl
    Kiefer, Charles
    Marcal, Danilo Alves
    da Silva Alencar, Stephan Alexander
    Silva, Camilla Mendonca
    Rocha, Gabriel Cipriano
    REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE, 2021, 50 : 1 - 8
  • [27] THE EFFECT OF THE INCLUSION OF DRIED POULTRY MANURE IN DIETS FOR GROWING-FINISHING PIGS
    STOCKLERBARBOSA, A
    LOPESDINIZ, M
    CAMPOS, EJ
    DEFIGUEIREDOVELOSO, JA
    DESOUZACAVALCANTI, S
    SOBREIRACOELHO, LS
    ARQUIVOS DA ESCOLA DE VETERINARIA DA UNIVERSIDADE FEDERAL DE MINAS GERAIS, 1980, 32 (01): : 93 - 98
  • [28] WHEAT IN DIETS FOR GROWING-FINISHING SWINE
    LENNON, AM
    CLAWSON, AJ
    ALSMEYER, WL
    JOURNAL OF ANIMAL SCIENCE, 1972, 35 (04) : 778 - +
  • [29] Application of tylosine in growing-finishing pigs
    Wetscherek, W
    VITAMINS AND ADDITIVES IN HUMAN AND ANIMAL NUTRITION, 1997, : 310 - 315
  • [30] OAT MEAL FOR GROWING-FINISHING PIGS
    HOMB, T
    MATRE, T
    JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION-ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE, 1986, 55 (02): : 82 - 93