Quality changes in buffalo meat during storage in dry ice pack

被引：0
|
作者：
Sen, AR [1 ]
Sharma, N [1 ]
机构：
[1] Indian Vet Res Inst, Div Livestock Prod Technol, Izatnagar 243122, Uttar Pradesh, India
来源：
INDIAN VETERINARY JOURNAL | 2003年 / 80卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：166 / 168
页数：3
相关论文
共 50 条
  • [31] QUALITY CHANGES OCCURRING IN SMALL LOTS OF DRY AND MOIST RAPESEED DURING STORAGE
    MILLS, JT
    CANADIAN JOURNAL OF PLANT SCIENCE, 1980, 60 (03) : 831 - 839
  • [32] Effect of nitrite levels on the quality of smoked buffalo meat chunks and their shelf-life during refrigerated storage
    Thomas, Mathew
    Anjaneyulu, A. S. R.
    Thomas, R.
    Kondaiah, N.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2008, 45 (04): : 317 - 322
  • [33] Evolution of poultry meat quality during storage
    Surmei, Elena
    Usturoi, Marius Giorgi
    Niculaua, Marius
    Ilies, Ana Maria
    CURRENT OPINION IN BIOTECHNOLOGY, 2013, 24 : S50 - S50
  • [34] BIOCHEMICAL AND QUALITY CHANGES IN CHICKEN MEAT DURING STORAGE AT ABOVE-FREEZING TEMPERATURES
    VANDENBERG, L
    LENTZ, CP
    KHAN, AW
    FOOD TECHNOLOGY, 1963, 17 (01) : 91 - &
  • [35] Changes in Postmortem Energy Metabolism of Qinchuan Cattle Meat during Chilled Storage and Its Effects on Meat Quality
    Luo H.
    He Y.
    Zhang X.
    Ruan Z.
    Luo R.
    Li Y.
    Shipin Kexue/Food Science, 2021, 42 (17): : 201 - 209
  • [36] Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage
    Kaewthong, Pensiri
    Pomponio, Luigi
    Carrascal, Jorge R.
    Knochel, Susanne
    Wattanachant, Saowakon
    Karlsson, Anders H.
    JOURNAL OF POULTRY SCIENCE, 2019, 56 (04): : 308 - 317
  • [37] Impact of ice pack arrangement on quality indicators of fresh meat: A delivery box model system
    Kim, Yea-Ji
    Park, Min Kyung
    Kim, Jae-Yong
    Cha, Ji Yoon
    Kim, Jeong-Heon
    Lim, Min-Cheol
    Ahn, Jae Hwan
    Choi, Yun-Sang
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2025, 216
  • [38] Composition and functional properties of washed ground buffalo meat during refrigerated storage
    J Food Sci Technol, 3 (246):
  • [39] SAFETY AND QUALITY ASPECTS OF BUFFALO MEAT AND MEAT PRODUCTS
    Ranjhan, S. K.
    JOURNAL OF ANIMAL AND PLANT SCIENCES, 2012, 22 : 365 - 370
  • [40] CHANGES OF ACID COMPOSITION IN MEAT AND MEAT PRODUCTS DURING PROCESSING AND STORAGE
    STOLL, U
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1970, 143 (01): : 1 - &
12345