Tetrahydroanthracene glucosides in callus tissue from Aloe barbadensis leaves

被引：7
|
作者：
Yagi, A [1 ]
Hine, N
Asai, M
Nakazawa, M
Tateyama, Y
Okamura, N
Fujioka, T
Mihashi, K
Shimomura, K
机构：
[1] Fukuyama Univ, Fac Pharm & Pharmaceut Sci, Fukuyama, Hiroshima 72902, Japan
[2] Fukuoka Univ, Fac Pharmaceut Sci, Fukuoka 81401, Japan
[3] Natl Inst Hlth Sci, Tsukuba Med Plant Res Stn, Ibaraki, Osaka 305, Japan
来源：
PHYTOCHEMISTRY | 1998年 / 47卷 / 07期
关键词：
Aloe barbadensis; Asphodelaceae; plant tissue culture; tetrahydroanthracene glucosides; effect of light;
D O I：
10.1016/S0031-9422(97)00745-0
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Callus tissue of Aloe barbadensis grown in the dark produced two new tetrahydroanthracene glucosides, 3,4-dihydro-2,4,8,9-tetrahydroxy-6-methyl-1(2H)-anthracenone-4-O-beta-D-glucopyranoside and 3,4-dihydro-2-methoxy-4,8 ,9-trihydroxy-6-methyl-1(2H)-anthracenone-4-O-beta-D-glucopyranoside. The effect of light on the formation of tetrahydroanthracene glucosides in the calli is discussed. (C) 1998 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码：1267 / 1270
页数：4
相关论文
共 50 条
  • [11] Changes in physico-chemical and functional properties during convective drying of aloe vera (Aloe barbadensis) leaves
    Gulia, A.
    Sharma, H. K.
    Sarkar, B. C.
    Upadhyay, A.
    Shitandi, A.
    FOOD AND BIOPRODUCTS PROCESSING, 2010, 88 (C2-3) : 161 - 164
  • [12] Production of Biogas and Alcohol from Aloe barbadensis Miller
    Nagaraju, M.
    Ramulla, Suhas
    Murthy, N. Y. S.
    ASIAN JOURNAL OF CHEMISTRY, 2011, 23 (04) : 1863 - 1864
  • [13] NATURAL-PRODUCTS FROM ALOE BARBADENSIS MILLER
    WALLER, GR
    MANGIAFICO, S
    RITCHEY, CR
    CUMBERLAND, CD
    LLOYDIA-THE JOURNAL OF NATURAL PRODUCTS, 1978, 41 (06): : 648 - 648
  • [14] Isolation and identification of a phenolic antioxidant from Aloe barbadensis
    Lee, KY
    Weintraub, ST
    Yu, BP
    FREE RADICAL BIOLOGY AND MEDICINE, 2000, 28 (02) : 261 - 265
  • [15] Mushroom tyrosinase inhibitors from Aloe barbadensis Miller
    Wu, Xiaofang
    Yin, Sheng
    Zhong, Jiasheng
    Ding, Wenjing
    Wan, Jinzhi
    Xie, Zhiyong
    FITOTERAPIA, 2012, 83 (08) : 1706 - 1711
  • [16] Development and characterization of reconstituted hydrogel from Aloe vera (Aloe barbadensis Miller) powder
    Patruni Kiran
    P. Srinivasa Rao
    Journal of Food Measurement and Characterization, 2016, 10 : 411 - 424
  • [17] Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues
    Femenia, A
    Sánchez, ES
    Simal, S
    Rosselló, C
    CARBOHYDRATE POLYMERS, 1999, 39 (02) : 109 - 117
  • [18] Acemannan and Fructans from Aloe vera (Aloe barbadensis Miller) Plants as Novel Prebiotics
    Paz Quezada, Maria
    Salinas, Carlos
    Gotteland, Martin
    Cardemil, Liliana
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (46) : 10029 - 10039
  • [19] Enzymatic and Antimicrobial Activity of Biologically Active Samples from Aloe arborescens and Aloe barbadensis
    Leitgeb, Maja
    Kupnik, Kaja
    Knez, Zeljko
    Primozic, Mateja
    BIOLOGY-BASEL, 2021, 10 (08):
  • [20] Development and characterization of reconstituted hydrogel from Aloe vera (Aloe barbadensis Miller) powder
    Kiran, Patruni
    Rao, P. Srinivasa
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2016, 10 (03) : 411 - 424
12345