Advances in insects for food and feed

被引:13
|
作者
Egonyu, James Peter [1 ]
Kinyuru, John [2 ]
Fombong, Forkwa [1 ,2 ,3 ]
Ng'ang'a, Jeremiah [2 ]
Ahmed, Yusuf Abdullahi [4 ]
Niassy, Saliou [1 ]
机构
[1] Int Ctr Insect Physiol & Ecol Icipe, Nairobi, Kenya
[2] Jomo Kenyatta Univ Agr & Technol JKUAT, Juja, Kenya
[3] KU, Div Anim Physiol & Neurobiol, Leuven, Belgium
[4] Martin Luther Univ Halle Wittenberg, Halle, Germany
关键词
Biology; Mass-production; Nutrition; Processing; Socioeconomics and policy; EDIBLE INSECTS;
D O I
10.1007/s42690-021-00610-8
中图分类号
Q96 [昆虫学];
学科分类号
摘要
This Special Issue presents the outcomes from the 23rd African Association of Insect Scientists' Conference held in Cote D'Ivoire, in connection with similar initiatives within and outside Africa. Over 65 scientific papers from several countries, worldwide, were submitted, of which about 40 were accepted and published. The issue focused on new advances in the value chain of edible insects in Africa and beyond. An innovative light-emitting diode technology for mass harvesting of edible grasshopper has been developed. The nutrient composition of insects such as the desert locust has been evaluated. Organic waste streams have been found to affect insect productivity and nutritional value. Insect-based feed increases the nutritional quality of poultry meat. Conventional processing methods reduce microbiological hazards in edible insects. Bioaccumulation of heavy metals, excessive microbial loads and pesticides residues threaten safety of some edible insects, if quality control measures are not developed. Climate change will impede availability of edible insects; hence, necessitating upscaling of mass production technologies and sound conservation practices. Safety and hygiene, on the other hand, hamper the acceptability of insects as food and/or feed, particularly in developed countries. Food fortification with insects and isolation of bioactive compounds from them are new highlights in the Special Issue, which were previously under-explored in Africa. The application of modern food processing technology in the development of new products and the medicinal or commercial value derivable from edible insects and their therapeutic functions are excellent opportunities for expanding the sector. Since disgust factors exist, mass sensitisation on the benefits of consuming insects and insect-based products is a must. We believe that the new frontiers on insects for food, feed and other uses that have been presented in this special issue will undoubtedly stimulate more debates and collaborations in the sector within Africa and beyond.
引用
收藏
页码:1903 / 1911
页数:9
相关论文
共 50 条
  • [41] Introducing the special issue 'Advancement of insects as food and feed in a circular economy'
    van Huis, A.
    Rumpold, B. A.
    van der Fels-Klerx, H. J.
    Tomberlin, J. K.
    JOURNAL OF INSECTS AS FOOD AND FEED, 2021, 7 (05) : 495 - 497
  • [42] Insects as food and feed: a promising agricultural sector with special reference to India
    Deka, B.
    Tomberlin, J. K.
    Babu, A.
    JOURNAL OF INSECTS AS FOOD AND FEED, 2021, 7 (04) : 471 - 482
  • [43] Insects as food and feed: European perspectives on recent research and future priorities
    Payne, C. L. R.
    Dobermann, D.
    Forkes, A.
    House, J.
    Josephs, J.
    McBride, A.
    Mueller, A.
    Quilliam, R. S.
    Soares, S.
    JOURNAL OF INSECTS AS FOOD AND FEED, 2016, 2 (04) : 269 - 276
  • [44] Consumer acceptance among Dutch and German students of insects in feed and food
    Naranjo-Guevara, Natalia
    Fanter, Michelle
    Conconi, Anna Maria
    Floto-Stammen, Sonja
    FOOD SCIENCE & NUTRITION, 2021, 9 (01): : 414 - 428
  • [45] Insects for Food and Feed-Safety Aspects Related to Mycotoxins and Metals
    Schroegel, Pamela
    Waetjen, Wim
    FOODS, 2019, 8 (08)
  • [46] THE WISDOM OF USING INSECTS AS ANIMAL FEED ON DECREASING COMPETITION WITH HUMAN FOOD
    Rumokoy, Laurentius
    Adiani, Sri
    Kaunang, Charles
    Kiroh, Hengky
    Untu, Ivone
    Toar, Wisje Lusia
    SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, 2019, 62 (01): : 51 - 56
  • [47] Edible insects for food and feed in nigeria: exploring the roles of extension services
    Oluwatosin Ibitoye
    Cordelia Ebenebe
    Maduabuchi Amobi
    Tolulope Oyediji
    Oluwatosin Ogundele
    Israel Arabanbi
    International Journal of Tropical Insect Science, 2021, 41 : 2287 - 2296
  • [48] Can we farm aquatic insects for human food or livestock feed?
    Williams, D. D.
    Williams, S. S.
    van Huis, A.
    JOURNAL OF INSECTS AS FOOD AND FEED, 2021, 7 (02) : 121 - 127
  • [49] Computer vision and deep learning in insects for food and feed production: A review
    Nawoya, Sarah
    Ssemakula, Frank
    Akol, Roseline
    Geissmann, Quentin
    Karstoft, Henrik
    Bjerge, Kim
    Mwikirize, Cosmas
    Katumba, Andrew
    Gebreyesus, Grum
    COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2024, 216
  • [50] The high level of protein content reported in insects for food and feed is overestimated
    Jonas-Levi, Adi
    Martinez, Jean-Jacques Itzhak
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2017, 62 : 184 - 188