The Culture of Food in England, 1200-1500

被引：0

|

作者：

Sutherland, Bobbi ^{[1
]}

机构：

[1] Univ Dayton, Dayton, OH 45469 USA

来源：

AGRICULTURAL HISTORY | 2017年 / 91卷 / 03期

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D O I：

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中图分类号：

K [历史、地理];

学科分类号：

06 ;

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页码：438 / 439

页数：2

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