Effects of arbuscular mycorrhizal fungi on Capsicum spp.

被引：24
|
作者：
Pereira, J. A. P. [1 ]
Vieira, I. J. C. [2 ]
Freitas, M. S. M. [1 ]
Prins, C. L. [1 ]
Martins, M. A. [1 ]
Rodrigues, R. [1 ]
机构：
[1] Univ Estadual N Fluminen, CCTA, BR-28013602 Campos dos Goytacazes, RJ, Brazil
[2] Univ Estadual N Fluminen, CCT, BR-28013602 Campos dos Goytacazes, RJ, Brazil
来源：
JOURNAL OF AGRICULTURAL SCIENCE | 2016年 / 154卷 / 05期
关键词：
CV SAN-LUIS; PLANT-GROWTH; ANNUUM L; WATER RELATIONS; PEPPER PLANTS; OXIDATIVE STRESS; GAS-EXCHANGE; SALT STRESS; GLOMUS-INTRARADICES; SOIL SOLARIZATION;
D O I：
10.1017/S0021859615000714
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The benefits of mycorrhizal inoculation on growth, yield and nutrition of plants are well documented. However, mycorrhiza use in pepper and sweet pepper crops (Capsicum spp.) is still rarely exploited compared to other crops of economic importance. The current paper reviews the main aspects of the association between arbuscular mycorrhizal (AM) fungi and plants of pepper and sweet pepper. It includes topics about the effects of AM fungi on nutrition, growth and yield in Capsicum spp., paying particular attention to AM fungi-pathogen interactions, responses to some environmental stresses, as well as biochemical and physiological aspects of AM fungi-plant interaction in Capsicum annuum L.
引用
收藏
页码：828 / 849
页数：22
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