Identifying food science & technology research needs (vol 58, pg 32, 2004)

被引：0

|

作者：

Heldman, DR

机构：

来源：

FOOD TECHNOLOGY | 2005年 / 59卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：70 / 70

页数：1

相关论文

共 50 条

[41] Pathogenesis of myeloma bone disease (vol 32, pg 290, 2004)
Roodman, GD
BLOOD CELLS MOLECULES AND DISEASES, 2004, 33 (01) : 95 - 95
[42] The wireless I/O world (vol 51, pg 32, 2004)
Montague, J
CONTROL ENGINEERING, 2004, 51 (03) : 19 - 19
[43] FOOD-SCIENCE AND TECHNOLOGY AT THE DEFENSE FOOD RESEARCH LABORATORY
JAYARAMAN, KS
SANKARAN, R
CURRENT SCIENCE, 1990, 59 (09): : 447 - 451
[44] The Science of Stapling and Leaks (vol 14, pg 1290, 2004)
Baker, Randal S.
Foote, James
Kemmeter, Paul
Brady, Randall
Vroegop, Todd
Serveld, Matt
OBESITY SURGERY, 2013, 23 (12) : 2124 - 2124
[45] Research trends in Adapted Physical Activity Quarterly from 2004 to 2013 (vol 32, pg 187, 2015)
Haegele, J. A.
Lee, L.
Porretta, D. L.
ADAPTED PHYSICAL ACTIVITY QUARTERLY, 2016, 33 (01) : 32 - 32
[46] Annual review of information science and technology, vol 38, 2004
Schwartz, C
JOURNAL OF THE AMERICAN SOCIETY FOR INFORMATION SCIENCE AND TECHNOLOGY, 2005, 56 (13): : 1464 - 1465
[47] CHINESE SPACE SCIENCE AND TECHNOLOGY Vol 24(2004) CONTENTS
中国空间科学技术, 2004, (06) : 75 - 78
[48] Improvements in Technology for Parboiling Rice (vol 58, pg 23, 2013)
Bhattacharya
CEREAL FOODS WORLD, 2013, 58 (02) : 110 - 110
[49] Food technology (vol 56, pg 34, 2002)
不详
FOOD TECHNOLOGY, 2002, 56 (10) : 88 - 88
[50] CAST: Computer-Assisted Statistics Teaching (vol 58, pg 87, 2004)
Miller, SJ
AMERICAN STATISTICIAN, 2004, 58 (02): : 178 - 178

← 1 2 3 4 5 →