共 50 条
- [13] CHANGES IN CARBOHYDRATES AND ORGANIC-ACIDS DURING DEVELOPMENT OF MYCELIA AND FRUIT-BODIES OF SHIITAKE MUSHROOM [LENTINUS-EDODES (BERK) SING] JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (05): : 274 - 281
- [15] Absorption and Accumulation of As(III) and As(V) in Lentinus edodes Fruit Bodies from Culture Medium Shipin Kexue/Food Science, 2019, 40 (21): : 94 - 99
- [16] Studies on purification of a lectin from fruiting bodies of the edible shiitake mushroom Lentinus edodes INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY, 1999, 31 (05): : 595 - 599
- [18] PSEUDOMONAS-FLUORESCENS IN ASSOCIATION WITH FRUIT BODIES OF THE ECTOMYCORRHIZAL MUSHROOM CANTHARELLUS-CIBARIUS MYCOLOGICAL RESEARCH, 1993, 97 : 1148 - 1152